Best 4 Yogurt Brownies Recipes
Indulge in the symphony of flavors and textures with our tantalizing Yogurt Brownies recipe. These delectable treats are not just ordinary brownies; they're elevated with the tangy creaminess of yogurt, resulting in a moist, rich, and fudgy experience.
Our Yogurt Brownies recipe collection offers a delightful variety of flavors and styles to satisfy every palate. From classic chocolate to decadent double chocolate, and even a surprise lemon yogurt twist, these brownies are sure to become your go-to dessert.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve brownie perfection. Whether you prefer a gooey center or a crispy edge, our recipes cater to all preferences.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let the aroma of freshly baked brownies fill your kitchen as you create these irresistible treats.
BROWNIES MADE WITH GREEK YOGURT
Quick easy and delicious brownies made with Greek yogurt and a brownie mix.
Provided by Christi Johnstone
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven as instructed on box and prepare baking pan as instructed on box.
- Combine ingredients and mix until just combined, do not over mix.
- Pour into prepared pan.
- Bake according to package directions.
- Remove from oven and let cool, slice and serve.
HEALTHY GREEK YOGURT BROWNIES
Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!
Provided by Taylor
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
- In a large bowl, whisk together the yogurt, sugar and eggs.
- Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
- Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
- Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
- Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
- Slice and DEVOUR!
Nutrition Facts : ServingSize 1 brownie, Calories 103 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 52 mg, Fiber 2 g, Sugar 8 g
GREEK YOGURT BROWNIES
Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!
Provided by Yumna Jawad
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
- Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
- Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
- Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.
Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 64 mg, Sodium 53 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 5 g, ServingSize 1 serving
YOGURT BROWNIES
haven't tried yet -- posting here for safekeeping! http://shelbymaelawstories.blogspot.com/2009/04/winners-and-brownies.html
Provided by ellie3763
Categories Bar Cookie
Time 45m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
- Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
- Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 241, Fat 4.7, SaturatedFat 2.4, Cholesterol 47, Sodium 147.1, Carbohydrate 49.9, Fiber 2.4, Sugar 38.7, Protein 3.8
Tips:
- To achieve a fudgy texture, make sure to use full-fat yogurt. Greek yogurt can also be used, but it will result in a denser brownie.
- For a richer flavor, use dark chocolate or semisweet chocolate chips.
- If you don't have cocoa powder on hand, you can use 1/2 cup of melted unsweetened chocolate.
- Be careful not to overmix the batter. Overmixing can result in tough brownies.
- To ensure even baking, make sure to spread the batter evenly in the baking pan.
- Baking time may vary depending on the size and shape of your baking pan. Start checking the brownies for doneness a few minutes before the recommended baking time.
- Brownies are best when slightly underbaked. They will continue to cook as they cool.
- Allow the brownies to cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These yogurt brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are fudgy, moist, and full of chocolate flavor. With just a few simple ingredients, you can have a batch of these delicious brownies ready to enjoy in no time.
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