Best 4 Yogurt Applesauce Cake Recipes
Indulge in a delightful culinary journey with this collection of Yogurt Applesauce Cake recipes. These moist and flavorful cakes are not only delicious but also incredibly versatile. From a classic Applesauce Yogurt Cake to a luscious Applesauce Yogurt Bundt Cake, each recipe offers a unique twist on this beloved dessert.
Embrace the simplicity of the Applesauce Yogurt Cake, where the tangy yogurt and sweet applesauce blend harmoniously, resulting in a tender and moist crumb. Elevate your baking skills with the Applesauce Yogurt Bundt Cake, where the intricate design of the Bundt pan creates an elegant presentation.
For those with a preference for a gluten-free treat, the Gluten-Free Applesauce Yogurt Cake is a delightful option that delivers on both taste and texture. And for a delightful twist, try the Applesauce Yogurt Cake with Crumb Topping, where a crunchy oat crumble adds an irresistible layer of texture and flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker looking for a new favorite recipe or a novice seeking a foolproof guide, this collection has something for everyone.
So gather your ingredients, preheat your oven, and embark on a baking adventure that will tantalize your taste buds and leave you craving more.
MOIST APPLESAUCE BUNDT CAKE
With its perfectly moist texture and soft crumb, this applesauce cake is a serious crowd-pleaser. Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, it will be one of the moistest bundt cakes you ever make. It's super simple, and it bakes beautifully and evenly every time. Notes: Sugar: Over the years many of you have asked if you can cut the sugar back in this recipe, and many of you have reported back with successful results. Some of you have used 1 cup, others have used 1.5 cups. Encouraged by you, I recently made the cake with 1.5 cups (330 g) of sugar, and it was a great success. That said, I promise you this cake is not too sweet with 2 cups of sugar. Teddie's apple cake, which is about the same size, also calls for 2 cups of sugar. Cinnamon: I like it this cake both with cinnamon and without. It all depends on your preferences. If you're in the mood for those warming fall spices, use cinnamon. If you're not in the mood for the spiced flavor, use vanilla. The texture of the cake will be divine no matter what spices you use. Yogurt: Geri, the woman who shared this recipe with me, uses Dannon plain nonfat yogurt, and her cake always came out incredibly deliciously. I get nervous about these things sometimes and can't keep myself from buying the full-fat tubs. I used Stonyfield whole milk plain. To freeze: Let the cake cool completely - this may take several hours from when you turn it out onto a cooling rack. Then wrap the cake in plastic wrap and tuck it into a jumbo Ziplock bag. Freeze for up to 3 months; thaw overnight on the counter before serving.
Provided by Alexandra Stafford
Categories Dessert/Cake
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
- In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt.
- In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
- Pour into prepared pan.
- Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes.
- Cool 15 to 30 minutes or longer - I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, run a paring knife around the center circle to loosen it a bit. See notes above if you wish to freeze the cake for a future date.
EASY APPLESAUCE CAKE
This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.
Provided by Sonja Overhiser
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F. Grease an 8-inch square baking pan.
- Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
- Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
- Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
- Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
Nutrition Facts : Calories 155 calories, Sugar 10.6 g, Sodium 141.1 mg, Fat 7.1 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 21.3 g, Fiber 0.6 g, Protein 2.3 g, Cholesterol 16.8 mg
APPLESAUCE - YOGURT CAKE RECIPE - (5/5)
Provided by FASCN8G
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325ºF. Grease a 12-cup Bundt pan. 2. In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt. 3. In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined. 4. Pour into prepared pan. 5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes. 6. Cool 15 to 30 minutes or longer - I think I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, you might want to run a paring knife around the center circle to loosen it a bit.
YOGURT SPICE CAKE
If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the right type of yogurt: Use plain, unsweetened yogurt for best results. Greek yogurt can be substituted, but the cake will be denser.
- Use ripe apples: This will give the cake a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
```htmlYogurt applesauce cake is a delicious, moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its simple ingredients and delicious flavor, this cake is sure to be a hit with everyone who tries it.
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