Best 7 Yogurt And Apple Raita Recipes
**Indulge in a symphony of flavors with Yogurt and Apple Raita: A Culinary Journey Through Refreshing Indian Delights**
Originating from the vibrant land of India, Yogurt and Apple Raita is a symphony of flavors that promises to tantalize your taste buds. This refreshing side dish, often served alongside hearty meals, is a delightful blend of creamy yogurt, crisp apples, aromatic spices, and refreshing herbs. It's a journey through the rich culinary traditions of India, offering a perfect balance of tang, sweetness, and cooling effects. With variations ranging from classic to contemporary, Yogurt and Apple Raita offers a versatile canvas for experimentation, making it a beloved dish across the globe.
**Classic Yogurt and Apple Raita: A Timeless Delight**
The classic Yogurt and Apple Raita embodies the essence of this dish. It begins with a base of creamy yogurt, whisked until smooth and luscious. Crisp and refreshing apples, peeled and finely diced, add a delightful crunch and a burst of sweetness. A symphony of aromatic spices, including cumin, coriander, and red chili powder, dances on the palate, while fresh herbs like mint and cilantro bring a burst of vitality. A sprinkle of salt and a squeeze of lemon juice balance the flavors, creating a harmonious ensemble that complements any meal.
**Cucumber and Mint Raita: A Cooling Twist**
For a refreshing twist on the classic, Cucumber and Mint Raita offers a cooling sensation that is perfect for hot summer days. Crisp cucumber, peeled and diced, adds a refreshing crunch, while fresh mint leaves infuse the raita with a vibrant aroma and a cooling effect. A touch of green chili adds a subtle hint of spice, while yogurt, spices, and herbs come together to create a light and flavorful accompaniment to your favorite dishes.
**Beetroot and Carrot Raita: A Colorful Celebration**
Beetroot and Carrot Raita is a vibrant and colorful celebration of flavors. Grated beetroot and carrot add a delightful crunch and a burst of color, while yogurt, spices, and herbs provide a creamy and flavorful base. A hint of cumin, coriander, and red chili powder adds warmth and depth, while fresh cilantro and mint bring a refreshing touch. This raita is not only visually stunning but also packed with nutrients, making it a healthy and delicious choice.
**Experience the Culinary Symphony of Yogurt and Apple Raita**
Yogurt and Apple Raita, in its classic and contemporary variations, is a testament to the culinary diversity of India. Whether you prefer the timeless charm of the classic recipe or are intrigued by the refreshing twists of cucumber and mint or beetroot and carrot, this dish offers a delightful culinary adventure. With its perfect balance of flavors, textures, and cooling effects, Yogurt and Apple Raita is a versatile side dish that complements a wide range of meals. So, embark on this culinary journey and discover the symphony of flavors that await you in this refreshing Indian delight.
APPLE RAITA
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish. Simple to prepare, it is basically seasoned yogurt. Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
Provided by David Tanis
Categories quick, condiments, dips and spreads
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small mixing bowl, stir together yogurt, apple, ginger, chile and salt.
- Warm oil in a very small skillet over medium heat. When oil is hot, add mustard seeds and cumin seeds. Let seeds sizzle and pop, then stir in garlic and let sizzle without browning.
- Carefully pour hot contents of skillet into yogurt and stir together. Let mixture sit for 5 minutes, then taste and adjust seasoning. Serve at cool room temperature. (May be prepared up to several hours in advance.)
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 6 grams
YOGURT WITH APPLES (SEV RAITA)
When at home, do as they do in India by serving a raita as an accompaniment and a palate cooler when eating spicy foods.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Beat yogurt and water in medium bowl, using wire whisk, until well blended. Stir in remaining ingredients.
- Refrigerate at least 30 minutes to blend flavors. Cover and refrigerate any remaining yogurt mixture up to 2 weeks.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg
YOGURT AND APPLE RAITA
This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
RAITA
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Provided by Mark Sargeant
Categories Condiment, Side dish
Time 10m
Number Of Ingredients 8
Steps:
- Mix all the ingredients and season. Serve sprinkled with extra garam masala.
Nutrition Facts : Calories 45 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
YOGURT AND APPLE RAITA
Make and share this Yogurt and Apple Raita recipe from Food.com.
Provided by susie cooks
Categories Apple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in a bowl.
- Beat lightly with a fork until smooth and creamy.
- Add all remaining ingredients and mix well.
Nutrition Facts : Calories 56.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 182.4, Carbohydrate 6, Fiber 0.5, Sugar 5.4, Protein 2.7
Tips:
- Choose the right yogurt: Use plain, whole milk yogurt for the best flavor and texture. Greek yogurt can also be used, but it will result in a thicker raita.
- Use fresh, crisp apples: The apples should be firm enough to hold their shape when grated. Granny Smith apples are a good choice.
- Grate the apples finely: This will help them distribute evenly throughout the raita.
- Add spices to taste: Cumin, coriander, and red chili powder are classic Indian spices that add flavor to the raita. Adjust the amount of each spice to your liking.
- Chill the raita before serving: This will allow the flavors to meld and develop.
Conclusion:
Yogurt and apple raita is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite Indian dishes or enjoy it as a snack on its own.
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