Best 3 Yellow Wax Bean Casserole Recipes
Yellow Wax Bean Casserole: A Delightful Southern Comfort Food
Immerse yourself in the comforting embrace of Southern cuisine with this delectable Yellow Wax Bean Casserole. This classic dish, often gracing tables during holiday gatherings and family meals, is a symphony of flavors and textures that will tantalize your taste buds. Tender yellow wax beans, enveloped in a creamy and flavorful sauce, take center stage in this casserole. Crispy onions and a golden brown breadcrumb topping add layers of crunch and savoriness, creating a harmonious balance of flavors. Whether you're a seasoned home cook or a culinary novice, this recipe will guide you through the simple steps to create this timeless Southern gem.
**Additional Recipes to Explore:**
1. **Green Bean Casserole with Bacon:** A variation on the classic, this recipe incorporates crispy bacon for an extra layer of smokiness and umami.
2. **Cheesy Yellow Wax Beans:** A simple yet satisfying dish featuring yellow wax beans coated in a velvety cheese sauce.
3. **Yellow Wax Bean Salad:** A refreshing and vibrant salad that showcases the natural sweetness of yellow wax beans, complemented by a tangy vinaigrette dressing.
4. **Yellow Wax Bean Soup:** A hearty and comforting soup that combines yellow wax beans, vegetables, and a creamy broth.
5. **Pickled Yellow Wax Beans:** A delightful way to preserve yellow wax beans, this recipe results in tangy and crunchy pickles that are perfect for snacking or adding to salads.
Venture into the culinary world and try these enticing recipes featuring yellow wax beans. From the comforting casserole to the refreshing salad, each dish offers a unique taste experience that will leave you craving more.
NANA'S YELLOW (WAX) STRING BEANS
My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in salted boiling water until soft (not crispy) tender and drain.
- Add butter and mix until butter melts.
- Add cracker crumbs, salt and pepper, stir to combine and serve.
Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6
CHICKEN BEAN CASSEROLE
"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;. , Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 238 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 604mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
GREEN AND YELLOW BEAN CASSEROLE RECIPE
Provided by purplebutterfly_58
Number Of Ingredients 6
Steps:
- Drain the liquid from the cans of beans into a bowl. In a saucepan, make a thickening with 1 tablespoon margarine and enough flour to form a paste. Add 1/2 of each of the bean liquids and onion powder. When starting to thicken, add the sour cream and stir until it is thick enough to coat the beans. Put 1/2 of the beans in the bottom of a casserole dish. Add the ham and pour half of the sauce over the dish. Add 1/2 of the cheese. Repeat for the second layer. Bake at 350 degrees or until the cheese is melted.
Tips:
- Choose fresh, young yellow wax beans for the best flavor and texture.
- Trim the beans by cutting off the ends and removing any strings.
- Blanch the beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their color.
- Use a sharp knife to dice the onion and celery.
- Sauté the onion and celery in butter until they are softened.
- Add the drained beans, cream of mushroom soup, cream of celery soup, milk, salt, and pepper to the saucepan and stir to combine.
- Pour the bean mixture into a greased 9x13 inch baking dish.
- Top with the crushed crackers and grated Parmesan cheese.
- Bake the casserole in a preheated oven at 350°F for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let the casserole cool for 10-15 minutes before serving.
Conclusion:
Yellow Wax Bean Casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. With its creamy, flavorful sauce, tender beans, and crispy topping, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a side dish that is both delicious and easy to make, give Yellow Wax Bean Casserole a try. You won't be disappointed!
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