Best 3 Yellow Tomato Preserves Recipes
**Yellow Tomato Preserves: A Journey of Sweet and Tangy Delicacy**
In the realm of culinary delights, yellow tomato preserves stand as a testament to the transformative power of culinary artistry. Crafted from sun-ripened yellow tomatoes, sugar, and a touch of zesty ingredients, this delectable treat tantalizes taste buds with its vibrant hue, balanced sweetness, and tangy undertones. Whether you seek a delightful spread for your morning toast, a unique addition to your cheeseboard, or a burst of flavor in your savory dishes, these preserves offer a versatile culinary adventure.
This collection of recipes takes you on a journey through the art of yellow tomato preserves, offering a range of variations that cater to diverse palates and preferences. From the classic yellow tomato preserves, where the natural flavors of tomatoes shine through, to the spicy jalapeño yellow tomato preserves that add a fiery kick, each recipe promises a distinct taste experience. For those who prefer a hint of sweetness, the brown sugar yellow tomato preserves offer a caramelized richness, while the honey yellow tomato preserves provide a subtle floral note.
With careful attention to detail and step-by-step instructions, these recipes empower home cooks of all skill levels to create their own batch of yellow tomato preserves. Whether you're a seasoned canner or just starting your culinary journey, this guide provides the knowledge and confidence you need to craft a pantry staple that will add a touch of homemade goodness to your meals.
YELLOW PEAR TOMATO PRESERVES
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Provided by Mysterygirl
Categories Fruit
Time 1h15m
Yield 5 half pint jars
Number Of Ingredients 5
Steps:
- Wash& dry tomatoes.
- Cut a thin slice from blossom end and press out seeds and discard.
- Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
- Boil for about 40 minutes.
- Add thinly sliced lemon and minced or sliced ginger.
- Boil about 10 minutes longer.
- Pour into hot jars and seal at once.
YELLOW PEAR TOMATO PRESERVES
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Wash and dry tomatoes.
- 2. Cut a thin slice at blossom end, press out seeds discard.
- 3. Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- 4. Boil about 40 minutes.
- 5. Add thinly sliced lemon and minced ginger root.
- 6. Boil 10 minutes longer.
- 7. Pour into hot jars and seal. Water bath for 10 minutes.
YELLOW TOMATO-PINEAPPLE PRESERVES
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Fruit
Time 1h
Yield 3 pints
Number Of Ingredients 4
Steps:
- Dip the tomatoes into boiling water for 30 to 60 seconds. Let them cool and slip off their skins. Cut them into wedges and put the wedges into a bowl. Add the sugar and gently mix. Cover the bowl and let stand for 6 to 12 hours, gently turning the tomatoes once or twice in the meantime.
- Peel and core the pineapple and chop it coarsely, reserving all the juice. Weigh the chopped pineapple, you should have 3/4 pound.
- Strain the syrup from the tomatoes into a nonreactive pot. Add an sugar from the bottom of the bowl and any juice from chopping the pineapple. Put the ginger slices into a spice bag and add it to the pot.
- Stir the mixture over medium heat until the sugar has completely dissolved. Raise the heat to high and boil the syrup until it reaches the thread stage or 230 degrees. Add the tomato wedges and chopped pineapple. Reduce the heat and barely simmer the mixture until the tomato wedges are partially translucent, at least 30 minutes. Skim off an foam.
- Press the spice bag against the side of the pot, and remove the bag. Ladle the preserves into pint or half-pint jars. Add lids and process the jars for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 1252.2, Fat 1, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 320.5, Fiber 3.5, Sugar 307.1, Protein 3.8
Tips:
- Choose ripe, firm yellow tomatoes for the best flavor and texture.
- Use a sharp knife to cut the tomatoes into even-sized pieces.
- Do not overcook the tomatoes, as they will become too soft and mushy.
- Add sugar gradually, tasting the preserves as you go, to achieve the desired sweetness.
- Use a clean, sterilized jar and lid to store the preserves.
- Process the preserves in a boiling water bath for 10 minutes to ensure they are shelf-stable.
- Store the preserves in a cool, dark place for up to one year.
Conclusion:
Yellow tomato preserves are a delicious and versatile condiment that can be enjoyed in many ways. They are perfect for spreading on toast or crackers, using as a filling for sandwiches or wraps, or adding to salads and other dishes. With their bright color and tangy-sweet flavor, yellow tomato preserves are sure to be a hit with everyone who tries them. So next time you have a bumper crop of yellow tomatoes, be sure to put up a batch of these preserves. You'll be glad you did!
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