Best 3 Yellow Squash Ribbons With Red Onion And Parmesan Recipes
**Yellow Squash Ribbons with Red Onion and Parmesan: A Medley of Savors**
Relish the symphony of flavors in this delightful dish of Yellow Squash Ribbons with Red Onion and Parmesan. Thinly sliced yellow squash, sautéed until tender yet retaining a slight crunch, blends harmoniously with the sweet pungency of red onions. The pièce de résistance is the sprinkling of grated Parmesan cheese, adding a nutty, sharp dimension that elevates the dish to a culinary masterpiece. Not only is this recipe a delightful side dish, but it also shines as a vegetarian main course when paired with a side salad or roasted vegetables. Moreover, the article offers a diverse selection of recipes, catering to various dietary preferences and culinary inclinations. Embark on a culinary journey with options ranging from vegan to gluten-free alternatives, ensuring that everyone can savor the delectable flavors of this dish.
SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN
Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
- Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
- Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
YELLOW SQUASH
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Provided by ANN_GIRL
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 5.5 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 123.4 mg, Sugar 0.7 g
Tips:
- Use ripe yellow squash: Look for squash that is firm with smooth, unblemished skin. Avoid squash with soft spots or bruises.
- Cut the squash into thin ribbons: This will help them cook evenly and quickly. You can use a mandoline or a sharp knife to cut the squash into ribbons.
- Season the squash with salt and pepper: This will help to enhance the flavor of the squash.
- Roast the squash until tender: The squash should be tender but still have a slight bite to it. This will take about 15-20 minutes.
- Add the red onion and Parmesan cheese: Once the squash is roasted, add the red onion and Parmesan cheese. Stir to combine and cook until the cheese is melted.
- Serve immediately: This dish is best served immediately, while the squash is still warm and the cheese is melted.
Conclusion:
Yellow squash ribbons with red onion and Parmesan cheese is a simple but delicious dish that is perfect for a weeknight meal. The squash is roasted until tender and then tossed with red onion and Parmesan cheese. The result is a flavorful and colorful dish that is sure to please everyone at the table.
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