Best 3 Yellow Squash Pie Recipes
**Savory and Sweet Yellow Squash Pie Recipes: A Culinary Journey from Appetizers to Desserts**
Yellow squash, a versatile summer vegetable, takes center stage in this collection of delectable pie recipes. From savory appetizers to sweet desserts, these culinary creations showcase the unique flavors and textures of this vibrant ingredient. Embark on a culinary adventure as we explore a diverse range of recipes that highlight the versatility of yellow squash in both savory and sweet preparations, tantalizing your taste buds with every bite.
YELLOW SQUASH CREAM PIE
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
Provided by Jenny Moretz
Categories Pies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
- 2. Put all ingredients into a blender or food processor and puree.
- 3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
- 4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
- 5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
YELLOW SQUASH PIE
Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.
Provided by Carmen Pearlswig
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350° F
- 2. Combine all ingredients except for nutmeg into a med mixing bowl.
- 3. Pour into unbaked pie shell
- 4. Sprinkle w/ nutmeg
- 5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
Tips:
- Choose ripe yellow squash with a deep yellow color and no blemishes.
- Use a pastry blender to cut the butter into the flour until it resembles coarse crumbs.
- Do not overmix the dough, as this will make it tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to trim the excess dough from the pie plate.
- Bake the pie in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
Yellow squash pie is a delicious and easy-to-make dessert that is perfect for summer gatherings. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. The tips in this article will help you make the best yellow squash pie possible, so be sure to follow them carefully. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #southern-united-states #easy #pies #taste-mood #sweet #4-hours-or-less
You'll also love
