Best 3 Yellow Rice With Vegetables Recipes

Indulge in a culinary journey with our collection of yellow rice recipes, a vibrant and flavorful dish that combines the goodness of rice with an array of colorful vegetables. From the classic Spanish paella to the aromatic Indian pulao, each recipe offers a unique blend of spices, herbs, and textures that will tantalize your taste buds. Whether you prefer a meat-based paella or a vegetarian pulao, our selection caters to diverse dietary preferences. Get ready to embark on a delightful adventure as you explore these delectable yellow rice dishes.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW RICE WITH VEGETABLES

Yellow Rice with Vegetables image

Spanish yellow rice with fresh veggies that everyone loves.

Provided by Angie Duffy Hernandez

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon vegetable oil
1 small onion, chopped
1 carrot, diced
½ cup chopped broccoli florets
¼ cup diced red bell pepper
1 clove garlic, minced
3 cups vegetable broth
1 ½ cups rice
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
1 dash adobo seasoning with pepper (such as Goya®)

Steps:

Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 42.8 g, Fat 1.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 1243.9 mg, Sugar 3 g

YELLOW RICE WITH VEGETABLES AND SHRIMP

Yellow Rice With Vegetables and Shrimp image

Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.

Provided by loveleesmile

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olives or 1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
2 cups fat-free chicken broth
1 tablespoon Tabasco sauce
1/4 teaspoon ground turmeric
1 cup frozen green pea
1/2 cup sliced green onion
1 medium tomatoes, chopped
1/2 cup sliced black olives
1 cup peeled small shrimp

Steps:

Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.

MEDITERRANEAN YELLOW RICE AND VEGETABLES

Mediterranean Yellow Rice and Vegetables image

A quick and easy way to cook the most flavorsome yellow rice and the best-ever vegetables.

Provided by sasa

Categories Rice Side Dishes

Time 40m

Yield 6

Number Of Ingredients 19

Ingredients

2 cups vegetable broth
2 cups chicken broth
⅓ cup pineapple juice
2 ½ cups instant brown rice
⅓ cup raisins
2 tablespoons ground turmeric
1 teaspoon ground cumin
1 tablespoon vegetable oil
1 onion, chopped
1 zucchini, chopped
½ cup chopped fresh mushrooms
½ red bell pepper, chopped
½ yellow bell pepper, chopped
2 tablespoons honey
1 tablespoon vegetable oil
¼ cup lemon juice
1 teaspoon minced fresh ginger root
1 pinch ground black pepper
½ fresh pineapple - peeled, cored and chopped

Steps:

Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes.
Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened.
While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 66.5 g, Fat 6.6 g, Fiber 5.5 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 169.7 mg, Sugar 27.1 g

Tips:

Use high-quality rice: Basmati or jasmine rice are good choices for yellow rice.
Rinse the rice before cooking: This will remove the starch and help the rice cook evenly.
Use a flavorful broth: Chicken, vegetable, or beef broth will add flavor to the rice.
Add vegetables: Vegetables like carrots, peas, and onions add color and nutrients to the rice.
Use spices and herbs: Cumin, turmeric, and saffron are common spices used in yellow rice. You can also add herbs like cilantro or parsley.
Cook the rice until it is tender: The rice should be cooked through but still have a slight bite to it.
Fluff the rice with a fork before serving: This will help separate the grains of rice and make it light and fluffy.

Conclusion:

Yellow rice with vegetables is a delicious and versatile dish that can be served with a variety of main courses. It is a good source of carbohydrates, protein, and vitamins. The addition of vegetables makes it a healthy and colorful side dish. Yellow rice with vegetables is a popular dish in many cultures and can be easily adapted to suit your own taste preferences.