Best 2 Yellow Fruit Salad Recipes

Indulge in a vibrant medley of tropical flavors with our Yellow Fruit Salad, a refreshing dish that bursts with sunshine. This delightful salad features a harmonious blend of sweet and tangy fruits, each carefully selected for its unique flavor and texture.

From the juicy sweetness of pineapple and mango to the refreshing tartness of grapefruit and kiwi, every bite offers a symphony of flavors. Accented with a hint of mint and a drizzle of honey-lime dressing, this salad is a perfect balance of sweet, sour, and refreshing.

Discover a collection of mouthwatering recipes that showcase the versatility of yellow fruits. Dive into the creamy delight of Yellow Fruit Parfait, a layered dessert that combines the flavors of banana, pineapple, and vanilla yogurt.

Tantalize your taste buds with the tangy and sweet Yellow Fruit Salsa, a perfect complement to grilled fish or chicken. And for a refreshing summer treat, indulge in the Yellow Fruit Smoothie, a blend of tropical fruits, yogurt, and honey that will revitalize your senses.

Embark on a culinary journey through the world of yellow fruits and experience the vibrant flavors and delightful textures they offer.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD

Yellow Chile Spring Rolls and Tropical Fruit Salad image

Provided by Herb Mesa

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound scallops, cleaned
2 tablespoons hoisin sauce, divided
4 ounces bean sprouts
4 rice spring roll wrappers, soaked in water until pliable
8 yellow chile peppers, julienned
2 scallions, julienned
1 carrot, julienned
1 yellow zucchini, julienned
4 ounces crab meat
Tropical Fruit Salad, recipe follows
1 cup chopped papaya
1/2 cup chopped mango
1/2 cup fresh lemon juice
1 tablespoon minced fresh ginger
1 tablespoon honey
Sprig fresh cilantro, for garnish

Steps:

Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.

YELLOW FRUIT SALAD

Yellow Fruit Salad image

Make and share this Yellow Fruit Salad recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup coconut milk
2 tablespoons sugar
1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped
1 medium pineapple, peeled and cubed
1 mango, peeled and cubed
4 yellow kiwi fruits, peeled and cubed
2 bananas, peeled and sliced
1 grated lime, zest of

Steps:

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
Fruit salad: In a bowl, combine all the ingredients.
Drizzle with the lemongrass and coconut milk syrup just before serving.
Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.

Tips:

Choose ripe and fresh fruits: Using ripe fruits will ensure your fruit salad is sweet and flavorful. Look for fruits that are brightly colored and free of blemishes.
Variety is key: Use a variety of fruits to create a colorful and flavorful fruit salad. Some popular fruits to include are pineapple, mango, papaya, orange, grapefruit, and kiwi.
Cut fruits into bite-sized pieces: This will make it easier to eat and serve the fruit salad.
Keep fruits chilled: Chilling the fruits before assembling the salad will help them stay fresh and crisp.
Add a dressing or syrup: If you want to add a little extra flavor to your fruit salad, you can drizzle it with a simple syrup or dressing. Some popular options include honey-lime dressing, orange juice dressing, or balsamic vinegar dressing.
Serve immediately: Fruit salad is best served immediately after it is made. This will prevent the fruits from becoming soggy or discolored.

Conclusion:

Yellow fruit salad is a refreshing and healthy snack or side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vitamins. With its bright colors and delicious flavors, yellow fruit salad is sure to be a hit at your next party or gathering. Experiment with different fruits and dressings to create your own unique yellow fruit salad recipe.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #desserts #fruit #stove-top #tropical-fruit #mango #pineapple #kiwifruit #equipment