Best 2 Yellow Cake Made From Scratch Recipes

Indulge in the delightful world of yellow cakes with our comprehensive guide featuring three delectable recipes. Whether you prefer a classic yellow cake, a moist and fluffy sour cream yellow cake, or a gluten-free alternative, we have something for every palate and dietary preference. Embrace the joy of baking with our easy-to-follow instructions and discover the secrets to creating perfect yellow cakes that will impress your family and friends. With detailed ingredient lists and step-by-step guides, we'll guide you through the process of creating these culinary masterpieces, ensuring a delightful and successful baking experience. From the creaming of butter and sugar to the gentle folding of egg whites, we'll unlock the techniques that result in light, airy, and flavorful yellow cakes.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED YELLOW CAKE

Old-Fashioned Yellow Cake image

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
PENUCHE FROSTING:
2 tablespoons butter, cubed
1/4 cup packed brown sugar
3 tablespoons 2% milk
1/2 cup confectioners' sugar

Steps:

In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Nutrition Facts :

DAVID'S YELLOW CAKE

David's Yellow Cake image

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Provided by JDSIMON

Categories Desserts Cakes Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
1 ½ cups white sugar
8 egg yolks
¾ cup milk
1 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 44.2 g, Cholesterol 178.5 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 277.9 mg, Sugar 25.9 g

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven can affect the texture and doneness of the cake. Be sure to preheat your oven to the correct temperature before baking.
Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.

Conclusion:

This classic yellow cake recipe is a delicious and versatile dessert that can be enjoyed for any occasion. With a few simple ingredients and a little bit of time, you can create a moist, fluffy cake that is sure to impress your friends and family. So next time you're in the mood for a homemade treat, give this recipe a try!