Best 3 Yellow Birthday Cake Recipes
**Indulge in the Timeless Charm of Yellow Birthday Cake: A Culinary Journey Through Classic Recipes**
Yellow birthday cake, an iconic symbol of celebration and joy, has captivated hearts and taste buds for generations. Its vibrant hue, fluffy texture, and sweet, buttery flavor have made it a beloved staple at countless birthday parties and special occasions. This article presents a collection of cherished yellow birthday cake recipes that cater to various dietary preferences and skill levels. From the classic yellow cake with its rich, dense crumb to the lighter, airier yellow sponge cake, these recipes offer a delightful range of options for home bakers. Special dietary needs are also addressed with gluten-free, vegan, and dairy-free variations, ensuring that everyone can partake in the yellow birthday cake tradition. Whether you are a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a memorable yellow birthday cake that will bring smiles and joy to your loved ones.
ULTIMATE BASIC BIRTHDAY YELLOW CAKE (1 - LAYER)
Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut wax paper to fit the bottom of a 9 x 1 1/2-inch round pan. Spray the pan with cooking spray, place the wax paper in the pan and spray the paper.
- In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
- Combine milk with vegetable oil and stir thoroughly.
- Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
- Add the eggs and continue beating an additional 2 minutes. Pour batter into the prepared pan.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
- Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
- Frost as desired.
Nutrition Facts : Calories 149.4, Fat 5.7, SaturatedFat 3, Cholesterol 34.8, Sodium 189.9, Carbohydrate 22.2, Fiber 0.3, Sugar 12.6, Protein 2.4
EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Provided by Fioa
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 51.3 g, Cholesterol 101.9 mg, Fat 14.9 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 177.4 mg, Sugar 27.4 g
ULTIMATE BASIC BIRTHDAY YELLOW CAKE (3 - LAYER)
Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake using only 1 egg.
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 3-layer cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
- In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
- Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil).
- Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
- Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
- Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
- Frost as desired.
Tips:
- Make sure all ingredients are at room temperature before beginning. This will help ensure the cake batters mix together smoothly and evenly.
- Use unsalted butter in the cake batter. This will prevent the cake from tasting too salty.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a light and airy cake.
- Gradually add the eggs to the batter, beating well after each addition. This will help prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help ensure the cake rises evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure the cake rises evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
With its moist and fluffy texture, vibrant yellow color, and sweet vanilla flavor, this yellow birthday cake is a classic for a reason. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides all the necessary steps and tips to create a delightful and memorable birthday cake that will be enjoyed by all. Remember to take your time, follow the instructions carefully, and let your creativity shine through in the decorations. With a little effort and attention to detail, you'll be able to whip up a yellow birthday cake that will be the star of the show at any celebration.
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