Best 2 Yeast Corn Bread Loaf Recipes

Indulge in the delightful aroma and irresistible taste of freshly baked Yeast Corn Bread Loaf, a classic Southern delicacy that is sure to tantalize your taste buds. This delectable treat boasts a soft, moist interior, a golden-brown crust, and a sweet and savory flavor that will leave you craving more. Prepared with a harmonious blend of cornmeal, all-purpose flour, sugar, yeast, and buttermilk, this bread is incredibly versatile and can be enjoyed on its own, slathered with butter, or paired with your favorite dishes. Whether you're looking for a hearty breakfast, a comforting side dish, or a delightful snack, this Yeast Corn Bread Loaf is the perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So, let's embark on a culinary journey and create this delectable cornbread that will become a staple in your kitchen.

In addition to the classic Yeast Corn Bread Loaf, this article offers a collection of equally tempting recipes that explore different variations of this beloved dish. From the zesty Jalapeño Cheddar Cornbread, bursting with spicy and cheesy flavors, to the indulgent Bacon Cornbread, packed with crispy bacon bits, there's a recipe here to suit every palate. For those seeking a healthier option, the Whole Wheat Cornbread provides a nutritious twist without compromising on taste. And for those with a sweet tooth, the Honey Cornbread and Blueberry Cornbread offer delightful combinations of sweetness and cornbread goodness. With step-by-step instructions and helpful tips, these recipes will guide you in creating a variety of cornbread loaves that will impress your family and friends.

Here are our top 2 tried and tested recipes!

YEAST CORN BREAD LOAF

Yeast Corn Bread Loaf image

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 cup yellow cornmeal
1/4 cup nonfat dry milk powder
3 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

YEAST CORN BREAD LOAF

Yeast Corn Bread Loaf image

Going to make this. Mmmm!

Provided by Debra Russell

Categories Other Breads

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water (110° to 115°), divided
1 cup yellow cornmeal
1/4 cup nonfat dry milk powder
3 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

Tips:

To ensure the best flavor and texture, use fresh, high-quality ingredients. If possible, use organic or locally-sourced ingredients.
Make sure the yeast is active before using it. To test the yeast, combine 1 teaspoon of sugar and 1 teaspoon of warm water in a small bowl. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes. If the yeast is active, it will start to foam and bubble.
Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough, which will give the cornbread a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment and produce carbon dioxide gas, which will cause the dough to rise.
Bake the cornbread in a preheated oven until a toothpick inserted into the center comes out clean, about 30-35 minutes. This will ensure that the cornbread is cooked through.
Let the cornbread cool slightly before slicing and serving. This will help to prevent the cornbread from crumbling.

Conclusion:

Yeast cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal, and it can also be made with other flours, such as wheat flour or all-purpose flour. With a few simple ingredients and a little time, you can make a delicious and satisfying loaf of yeast cornbread that the whole family will enjoy.