Best 2 Yeast Bread Recipe Make Ahead Recipes
Bread, a staple food in many cultures, has been enjoyed for centuries. With its versatility and ability to be customized, bread can be enjoyed in various forms, from classic sandwich loaves to mouthwatering artisan creations. If you're looking to embark on a delightful baking journey, look no further! This article presents a collection of carefully curated yeast bread recipes that will elevate your homemade bread-making skills. From the classic white sandwich loaf perfect for everyday use to the flavorful Italian herb focaccia ideal for gatherings. Dive into the world of yeast breads and discover the joy of creating delicious, wholesome loaves that will impress your loved ones and satisfy your taste buds.
**Recipes:**
1. **Classic White Sandwich Loaf:**
- Indulge in the timeless white sandwich loaf, a staple in many households. This recipe yields two loaves of soft, fluffy bread perfect for sandwiches, toast, or simply enjoying with butter and jam.
2. **Artisan Sourdough Bread:**
- Experience the tangy goodness of sourdough bread with this artisan recipe. Utilizing a sourdough starter, this bread boasts a complex flavor and chewy texture that will delight your senses.
3. **Italian Herb Focaccia:**
- Create a flavorful masterpiece with this Italian herb focaccia. With its golden crust, tender crumb, and aromatic herbs, this bread is perfect for sharing at gatherings, picnics, or as an accompaniment to your favorite meals.
4. **Whole Wheat Honey Oat Bread:**
- Embrace the goodness of whole grains with this wholesome whole wheat honey oat bread. Its combination of whole wheat flour, honey, and oats creates a nutritious and delicious loaf that will start your day off right.
5. **Cheesy Garlic Pull-Apart Bread:**
- Indulge in the ultimate crowd-pleaser with this cheesy garlic pull-apart bread. Featuring a soft and fluffy bread base loaded with melted cheese, garlic butter, and herbs, this bread is a party favorite that will disappear in no time.
FRESH YEAST BREAD
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Provided by ANNAXENA
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 72
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
- In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves. Place the loaves into six lightly greased 9x5 inch loaf pans. Cover the loaves and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 40 minutes, until loaves are golden brown and bottoms sound hollow when tapped.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 22.9 g, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 97.6 mg, Sugar 2.2 g
HOME-STYLE YEAST BREAD
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Tips:
- To ensure the best results, use fresh yeast and check its expiration date before starting. Lukewarm water is crucial for activating the yeast; it should be between 105°F and 115°F (40°C to 46°C) to stimulate its growth.
- Allow the dough to rise in a warm, draft-free place for optimal yeast activity. The ideal temperature for rising is around 75°F to 85°F (24°C to 29°C).
- If you don't have a stand mixer, you can knead the dough by hand. Use a large bowl and mix the ingredients until a dough forms. Then, transfer the dough to a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
- To check if the dough has risen enough, press two fingers into it gently. If the indentation remains, the dough needs more time to rise. If it springs back quickly, it's ready to be shaped and baked.
- When baking the bread, place a pan of water at the bottom of the oven to create steam, which will help form a crispy crust.
Conclusion:
With careful preparation and attention to detail, these make-ahead yeast bread recipes offer a delicious and convenient way to enjoy freshly baked bread whenever you crave it. Experiment with different flavor combinations and techniques to create loaves that suit your taste preferences. Whether you prefer a classic white bread, a hearty whole wheat, or something more unique like a rosemary and olive oil loaf, these recipes provide a solid foundation for creating homemade bread that will impress your family and friends.
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