Best 2 Yankee Salad Recipes

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**Yankee Salad: A Refreshing Summer Dish with Variations for Every Taste**

When the summer heat sets in and you crave something light and refreshing, Yankee salad comes to the rescue. This classic New England dish is a delightful combination of sweet, tangy, and crunchy flavors, with variations that cater to every palate. From the traditional recipe with pineapple and marshmallows to versions featuring fresh berries, nuts, and even a savory twist with bacon and cheese, Yankee salad is a versatile dish that can be enjoyed as a side dish, a light lunch, or a sweet treat. Its simplicity and adaptability make it a favorite among home cooks and picnic enthusiasts alike. Discover the secrets behind this beloved salad and explore the diverse recipes that celebrate its timeless appeal.

**Inside the article, you'll find recipes for:**

* **Classic Yankee Salad:** This recipe stays true to the traditional combination of crushed pineapple, miniature marshmallows, celery, and walnuts, dressed in a sweet and tangy mayonnaise-based sauce. It's a nostalgic favorite that evokes memories of summer gatherings.

* **Berry Yankee Salad:** This variation introduces a burst of fresh berries, such as strawberries, blueberries, and raspberries, to the classic recipe. The sweetness of the berries balances the tanginess of the pineapple and mayonnaise, creating a refreshing and colorful salad.

* **Tropical Yankee Salad:** Transport yourself to a tropical paradise with this recipe, which incorporates mango, pineapple, and coconut. The tropical fruits add a vibrant flavor profile and a touch of exotic flair to the classic Yankee salad.

* **Savory Yankee Salad:** For those who prefer a savory twist, this recipe adds bacon, cheese, and hard-boiled eggs to the mix. The result is a hearty and flavorful salad that's perfect for picnics or potlucks.

* **Creamy Yankee Salad:** If you're a fan of creamy salads, this recipe uses a combination of sour cream, mayonnaise, and cream cheese to create a luscious and velvety dressing. It's a rich and indulgent take on the classic Yankee salad.

* **Healthy Yankee Salad:** This recipe lightens up the classic Yankee salad by using non-fat yogurt and honey instead of mayonnaise and sugar. It's a healthier option that still delivers on flavor and crunch.

No matter which recipe you choose, Yankee salad is sure to be a hit at your next gathering. Its versatility and crowd-pleasing flavors make it a perfect dish for any occasion.

Let's cook with our recipes!

YANKEE SALAD



Yankee Salad image

This is a light and cool summer salad made with pasta and frozen whipped topping.

Provided by Linda Sims

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 14h

Yield 7

Number Of Ingredients 9

1 (16 ounce) package uncooked orzo pasta
¾ cup white sugar
2 eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 cup mandarin orange segments, drained and chopped
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
  • Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
  • Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 124.7 g, Cholesterol 53.1 mg, Fat 14.7 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 205.4 mg, Sugar 63.9 g

YANKEE SALAD RECIPE - (4.5/5)



Yankee Salad Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 9

1 (16 ounce) package uncooked orzo pasta
3/4 cup white sugar
2 eggs, beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 cup mandarin orange segments, drained and chopped
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

Tips:

  • To make the dressing, you can use either mayonnaise or sour cream. If you're using mayonnaise, be sure to use a good-quality brand that has a rich flavor.
  • You can add other vegetables to this salad, such as chopped celery, carrots, or bell peppers. You can also add some cooked chicken or ham for a more substantial meal.
  • If you're making this salad ahead of time, be sure to drain off any excess liquid before serving. This will help to prevent the salad from becoming watery.
  • Serve this salad chilled, either as a side dish or as a main course. It's also a great option for potlucks and picnics.

Conclusion:

Yankee Salad is a classic New England side dish that is perfect for any occasion. It's easy to make, delicious, and a great way to use up leftover vegetables. So next time you're looking for a simple and refreshing salad, give Yankee Salad a try!

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