Best 3 Yankee Doodle Cupcakes Cream Recipes
Indulge in the delightful flavors of Americana with our delectable Yankee Doodle Cupcakes adorned with a creamy, dreamy frosting. These patriotic treats are not just a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Dive into the classic Vanilla Cupcakes recipe, a timeless favorite that forms the base of these culinary wonders. Experience the richness of Chocolate Cupcakes, a decadent variation that adds a touch of indulgence to your celebration. For those with a sweet tooth, the Red Velvet Cupcakes recipe promises a velvety texture and vibrant crimson hue that will steal the show. And if you seek a gluten-free option, our Gluten-Free Cupcakes recipe delivers a delightful treat that caters to dietary restrictions without compromising on taste.
Let's cook with our recipes!
YANKEE DOODLE CUPCAKES CREAM
Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the recipe for these cupcakes. Use with your favorite, boxed chocolate cake mix. This cream used to be difficult to make as I have no patience and my hands would get tired. Now that I...
Provided by Susan Pagano
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cut tops off of cooled cupcakes and set tops aside. Try to make a bit of a depression in the cupcakes to be filled later.
- 2. In small sauce pan beat milk and flour until it thickens.
- 3. In separate bowl (use your mix-master if you can) beat margarine for 4 minutes
- 4. Beat in shortening for 4 minutes
- 5. Add vanilla and flour mixture and beat until creamy and cool. (more than 4 minutes)
- 6. Take cupcakes without tops and put cream into each. Put cut-off top pieces onto the top of the cream. They will stick up but they taste amazing.
SNICKERDOODLE CUPCAKES WITH CINNAMON BUTTERCREAM FROSTING
These cupcakes have a good amount of that cinnamon-sugar flavor that is so sought after in the famous cookie form. They are good both with, and without, the frosting!
Provided by Kim
Categories Cupcakes
Time 1h55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners.
- Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside.
- Whisk together flour, baking powder, cream of tartar, salt, and baking soda in another bowl until combined.
- Cream together butter and 1 cup sugar in a large bowl until light and fluffy, 2 to 3 minutes. Add in egg and vanilla and mix an additional 2 minutes. Pour in half of the flour mixture and mix until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour mixture and mix until just combined.
- Place 1 tablespoon of batter in the bottom of each cupcake liner. Sprinkle 1/2 teaspoon of cinnamon-sugar over the batter. Add another heaped 1 tablespoon of batter on top. Sprinkle with an additional 1/2 teaspoon cinnamon-sugar mixture. Repeat layering in each cupcake liner.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 24 to 28 minutes. Allow to cool for several minutes in the pan before removing to a wire rack to cool completely.
- For the frosting: Beat butter on high speed until lightened in color, about 2 minutes. Add in powdered sugar 1 cup at a time, mixing well after each addition. Mix in vanilla, cinnamon, and salt. Add in heavy cream and beat until frosting is light and fluffy, an additional 2 to 3 minutes. Frost cooled cupcakes as desired.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 48.7 g, Cholesterol 56.1 mg, Fat 17.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 10.7 g, Sodium 147.8 mg
YANKEE DOODLES
Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.
Provided by Sassy J
Categories Dessert
Time 40m
Yield 30 cookies (about)
Number Of Ingredients 11
Steps:
- Mix together first seven ingredients.
- Cover and chill for 15 minutes, until dough is easy to handle.
- In a small bowl, blend Cinnamon-Sugar ingredients together.
- Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
- Place cookies 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 10-12 minutes. don't overbake.
- Remove to a wire rack to cool.
- You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.
Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture in your cupcakes.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender crumb.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only about 2/3 full, as they will rise during baking.
- Bake the cupcakes at the specified temperature and for the specified amount of time. Overbaking will result in dry cupcakes.
- Allow the cupcakes to cool completely before frosting them. This will help to prevent the frosting from melting.
- Use a variety of decorating techniques to create fun and festive cupcakes.
Conclusion:
Yankee Doodle Cupcakes with Cream Cheese Frosting are a classic American dessert that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a versatile treat. Whether you are baking them for a holiday party, a birthday, or just because, these cupcakes are sure to be a hit.
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