Best 4 Yakisoba Protein Of Your Choice Recipes
**Yakisoba: A Flavorful Japanese Stir-Fried Noodle Dish**
Yakisoba, a popular Japanese noodle dish, is a delectable treat that combines the goodness of stir-fried noodles, succulent protein, and an array of vegetables. Its versatility allows for endless variations, making it a favorite among home cooks and restaurant-goers alike. Our comprehensive article features a collection of mouthwatering yakisoba recipes that cater to diverse dietary preferences and culinary skills. Whether you crave the classic yakisoba with chicken, tofu, or the tantalizing vegetarian option, our recipes will guide you through the steps of creating this delectable dish in the comfort of your own kitchen.
**Recipes Included:**
1. **Classic Yakisoba with Chicken:** This timeless recipe showcases tender chicken, crisp vegetables, and a savory sauce that perfectly coats the noodles.
2. **Yakisoba with Tofu:** A vegetarian's delight, this recipe features tofu as the protein source, offering a satisfying texture and absorbing the delicious flavors of the sauce.
3. **Yakisoba with Shrimp:** A seafood lover's dream, this recipe combines succulent shrimp, colorful vegetables, and a tangy sauce for a vibrant and flavorful meal.
4. **Vegetarian Yakisoba:** This meatless version of yakisoba is a symphony of flavors and textures, featuring an assortment of vegetables, a savory sauce, and the delightful chewiness of noodles.
5. **Yakisoba with Beef:** Experience the hearty goodness of beef in this yakisoba recipe, where tender beef strips mingle with vegetables and a rich, savory sauce.
AUTHENTIC YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH PORK)
Make classic Japanese street food from scratch in your own kitchen. This yakisoba is made with noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch.
Provided by Yuto Omura
Categories Noodles
Time 15m
Number Of Ingredients 16
Steps:
- If you are using dried noodles, cook them for a few minutes less than the instructed time and pour them into a cullender, rinse with cold water and drain thoroughly so that're not too wet when you fry them.
Nutrition Facts : ServingSize 2 plates, Calories 469 calories, Sodium 1231 mg, Fat 29.3 g, SaturatedFat 9.9 g, Carbohydrate 36.1 g, Fiber 3.6 g, Protein 14.1 g, Cholesterol 42 mg
YAKISOBA (PROTEIN OF YOUR CHOICE)
From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!
Provided by sofie-a-toast
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
- Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add protein and cook until no longer pink and is starting to brown around the edges.
- Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water, as needed to keep them from sticking.
- Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin, and hot sauce. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.
YAKISOBA
Sponsored by Lea & Perrins®. Yakisoba loosely translates to grilled noodles, but you're not expected to place noodles on the grill. Traditionally, an iron pan is placed over the grill and noodles are cooked on them. The dish's roots are from Chinese lo mein, but with a Japanese flavor twist and a fusion of flavor from Worcestershire sauce. It's a Japanese street food favorite that will quickly become a weeknight favorite in your home.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Shredded pickled red ginger (beni shoga or kizami beni shoga; see Cook's Note)
- For the yakisoba sauce: Whisk together the Worcestershire sauce, ketchup, sugar and soy sauce in a small bowl and reserve.
- For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate.
- Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. Add the pork belly and sear on all sides, about 3 minutes. Stir in the mushrooms, onion and carrot and cook until tender but not cooked all the way, 3 to 4 minutes. Add the cabbage and cook until almost tender, about 1 minute. Stir in the scallions and cook until slightly softened, about 30 seconds. Sprinkle in some pepper.
- Add the noodles to the skillet and lower the heat to medium. Stir to warm and combine the noodles with the vegetables in the skillet for about 30 seconds. Stir in the yakisoba sauce and cook until the sauce is absorbed and distributed, about 1 minute. Plate up and top with the dried green seaweed and pickled red ginger if using.
YAKISOBA
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Provided by PalatablePastime
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
- Place on a serving platter and garnish with chopped scallions, if desired.
Tips:
- Use fresh vegetables for the best flavor and texture.
- If you don't have yakisoba noodles, you can use ramen noodles or spaghetti.
- If you're using a protein other than chicken, be sure to cook it until it's cooked through.
- Add a fried egg or two to the yakisoba for extra flavor and protein.
- Serve the yakisoba with a side of pickled ginger and Japanese mayo for an authentic experience.
Conclusion:
Yakisoba is a delicious and easy-to-make noodle dish that can be enjoyed by people of all ages. With its variety of flavors and textures, yakisoba is a great dish to experiment with different ingredients and cooking techniques. Whether you're a fan of chicken, beef, pork, or tofu, there's a yakisoba recipe out there for you. So next time you're looking for a quick and easy meal, give yakisoba a try.
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