Best 4 Yakisoba Japanese Spaghetti 5 Ww Points Recipes
**Yakisoba: A Flavorful Japanese Stir-Fried Noodle Dish**
Yakisoba, a beloved Japanese noodle dish, tantalizes taste buds with its symphony of flavors and textures. This delectable dish features tender wheat noodles stir-fried with a medley of vegetables, succulent meats, and a savory sauce. The result is a vibrant and flavorful dish that promises a delightful culinary experience.
Our collection of yakisoba recipes caters to diverse dietary preferences and skill levels. From the classic yakisoba with chicken and vegetables to vegetarian and vegan variations, there's a recipe for every palate. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for a quick and satisfying weeknight meal or a special occasion feast.
Embark on a culinary journey to the heart of Japan with our yakisoba recipes. Discover the authentic flavors of this beloved dish, and create a memorable dining experience that will leave your taste buds craving for more. Whether you're a seasoned cook or just starting your culinary adventures, our recipes offer a foolproof guide to creating the perfect yakisoba.
**Recipes Included:**
* **Classic Yakisoba with Chicken and Vegetables:** This traditional recipe showcases the harmonious blend of tender chicken, crisp vegetables, and a savory sauce, all tossed together with wheat noodles.
* **Vegetarian Yakisoba:** A delightful meatless variation that bursts with flavor. The combination of colorful vegetables, tofu, and umami-rich sauce creates a satisfying and nutritious meal.
* **Vegan Yakisoba:** This plant-based rendition is a testament to the versatility of yakisoba. With its medley of vegetables, meatless protein, and a flavorful vegan sauce, this recipe caters to a vegan lifestyle without compromising on taste.
* **Yakisoba with Shrimp:** Seafood lovers rejoice! This recipe features succulent shrimp stir-fried with vegetables and coated in a luscious sauce, resulting in a seafood-infused noodle dish that is both elegant and delicious.
* **Yakisoba with Beef:** Craving a hearty and flavorful meal? This beef yakisoba delivers. Tender beef strips are seared to perfection and combined with vegetables and a savory sauce, creating a dish that is sure to satisfy your taste buds.
YAKISOBA NOODLES
Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Provided by Natalya Drozhzhin
Categories Asian Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Combine the sauce ingredients together. Set it aside.
- Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
- Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed veggies and all the sauce ingredients to the pan.
- Add in noodles to the mixture. Cook for a few minutes and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.
Provided by scarysheree
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
- Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
- Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
- Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
- Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
AUTHENTIC YAKISOBA
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g
YAKISOBA
Sponsored by Lea & Perrins®. Yakisoba loosely translates to grilled noodles, but you're not expected to place noodles on the grill. Traditionally, an iron pan is placed over the grill and noodles are cooked on them. The dish's roots are from Chinese lo mein, but with a Japanese flavor twist and a fusion of flavor from Worcestershire sauce. It's a Japanese street food favorite that will quickly become a weeknight favorite in your home.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Shredded pickled red ginger (beni shoga or kizami beni shoga; see Cook's Note)
- For the yakisoba sauce: Whisk together the Worcestershire sauce, ketchup, sugar and soy sauce in a small bowl and reserve.
- For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate.
- Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. Add the pork belly and sear on all sides, about 3 minutes. Stir in the mushrooms, onion and carrot and cook until tender but not cooked all the way, 3 to 4 minutes. Add the cabbage and cook until almost tender, about 1 minute. Stir in the scallions and cook until slightly softened, about 30 seconds. Sprinkle in some pepper.
- Add the noodles to the skillet and lower the heat to medium. Stir to warm and combine the noodles with the vegetables in the skillet for about 30 seconds. Stir in the yakisoba sauce and cook until the sauce is absorbed and distributed, about 1 minute. Plate up and top with the dried green seaweed and pickled red ginger if using.
Tips:
- For the best yakisoba noodles, use fresh, high-quality ingredients. This includes using fresh vegetables, lean protein, and a flavorful sauce. - Be sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat. - If you don't have yakisoba sauce, you can make your own by combining soy sauce, rice vinegar, mirin, and sugar. - Feel free to experiment with different vegetables and proteins in your yakisoba. Some popular additions include carrots, broccoli, snow peas, shrimp, and chicken. - Yakisoba is a versatile dish that can be served as a main course, side dish, or snack. It's also a great option for meal prep, as it can be made ahead of time and reheated later. ###Conclusion:
Yakisoba is a delicious and easy-to-make Japanese noodle dish that can be enjoyed by people of all ages. With its combination of savory flavors and textures, yakisoba is sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give yakisoba a try!
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