Best 3 Yabbie Or Crayfish Fettuccine Recipes
Indulge in a delightful culinary journey with our comprehensive guide to preparing Yabbie or Crayfish Fettuccine. Discover three enticing recipes that showcase the unique flavors of these freshwater crustaceans.
1. **Yabbie or Crayfish Fettuccine with Tomato Sauce:** Immerse yourself in the classic combination of fresh yabbies or crayfish sautéed with aromatic vegetables and simmered in a rich tomato sauce. The succulent seafood pairs perfectly with tender fettuccine, creating a hearty and flavorful dish.
2. **Yabbie or Crayfish Fettuccine with Creamy Garlic Sauce:** Experience the richness of a creamy garlic sauce infused with the delicate taste of yabbies or crayfish. This indulgent recipe features sautéed seafood tossed in a luscious cream sauce, complemented by the subtle flavors of garlic and herbs.
3. **Yabbie or Crayfish Fettuccine with Lemon Butter Sauce:** Delight in the refreshing simplicity of yabbies or crayfish tossed in a vibrant lemon butter sauce. This light and flavorful dish highlights the natural sweetness of the seafood, while the zesty lemon and aromatic butter create a harmonious balance of flavors.
Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure a successful culinary experience. Whether you prefer the classic tomato sauce, the indulgent creamy garlic sauce, or the refreshing lemon butter sauce, these recipes offer a symphony of flavors that will tantalize your taste buds.
CRAWFISH FETTUCCINE
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.
Nutrition Facts :
YABBIE OR CRAYFISH FETTUCCINE
Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin.
Provided by KateL
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot. Stir in onion and cook over medium heat until translucent, but not brown.
- Add diced sweet potato, and stir over low heat for about 4 minutes.
- Add 2 cups water and simmer for a further 4 minutes. Add can of pumpkin soup. Add curry powder and seasoning, together with chopped herbs. Add coconut cream. Lastly, add cup of milk, mixed with cornflour. Simmer together for five minutes.
- Remove from heat. Can either be served with vegetable chunks in sauce, or pureed in a blender.
- Bring a saucepan of water to the boil and add the fettuccine. Boil for 10 minutes or until al dente. Drain and toss with yabbies or prawns. Serve in a deep bowl with a generous ladle of sauce mixture and serve.
- Garnish with a sprig of fresh herbs.
Nutrition Facts : Calories 600.2, Fat 10.8, SaturatedFat 3.2, Cholesterol 104.3, Sodium 106, Carbohydrate 105.9, Fiber 7, Sugar 6.9, Protein 19.9
CRAWFISH FETTUCCINE I
Steps:
- Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
- Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
- Bake in a preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 48.9 g, Cholesterol 121.5 mg, Fat 22.6 g, Fiber 2.8 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 681.8 mg, Sugar 5.8 g
Tips:
- Fresh is best: For the best flavor, use fresh yabbies or crayfish if possible. If you can't find fresh yabbies or crayfish, frozen ones will also work.
- Purge your yabbies or crayfish before cooking: This will help to remove any mud or grit from their digestive tracts. To purge yabbies or crayfish, place them in a large bowl of cold water for 30 minutes to an hour. Change the water every 15 minutes.
- Cook your yabbies or crayfish properly: Yabbies or crayfish can be cooked in a variety of ways, including boiling, steaming, grilling, and frying. Be careful not to overcook them, as this will make them tough and chewy.
- Use a flavorful sauce: A flavorful sauce can really elevate the dish. Try using a sauce made with white wine, garlic, butter, and lemon juice.
- Serve with your favorite sides: Yabbie or crayfish fettuccine can be served with a variety of sides, such as garlic bread, salad, or roasted vegetables.
Conclusion:
Yabbie or crayfish fettuccine is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With its tender yabbies or crayfish, flavorful sauce, and al dente fettuccine, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy yabbies or crayfish, give this recipe a try.
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