Best 3 Ww Mini Chocolate Chip Cookies Ww Recipes

Indulge in a delightful journey of flavors with our collection of irresistible mini chocolate chip cookies, specially crafted for weight watchers. These bite-sized treats pack a punch of chocolatey goodness while being mindful of your calorie intake. Each recipe is a symphony of wholesome ingredients, catering to diverse dietary preferences. From a classic recipe that stays true to tradition to a gluten-free and vegan variation, we've got you covered. Dive into the world of delectable mini chocolate chip cookies, where every bite is a celebration of taste and well-being.

Here are our top 3 tried and tested recipes!

MINI CHOCOLATE CHIP SANDWICH COOKIES

Mini Chocolate Chip Sandwich Cookies image

I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. -Julie Thomas, Saukville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package miniature semisweet chocolate chips (10 ounces)
FILLING:
1 vanilla bean
3 large egg whites
1/2 cup sugar
1/2 teaspoon vanilla extract
3/4 cup unsalted butter, room temperature

Steps:

Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

Nutrition Facts : Calories 120 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

WEIGHT WATCHERS MINI CHOCOLATE CHIP COOKIES

Weight Watchers Mini Chocolate Chip Cookies image

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer.

Provided by segerct

Categories Drop Cookies

Time 11m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons softened butter
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 large egg white
3/4 cup flour
1/4 teaspoon baking soda
1/2 cup chocolate chips

Steps:

Preheat oven to 375 and line a cookie sheet with parchment paper.
In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.

Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 5.1, Sodium 75.4, Carbohydrate 19.5, Fiber 0.6, Sugar 12.8, Protein 1.4

WW MINI CHOCOLATE CHIP COOKIES WW

Ww Mini Chocolate Chip Cookies Ww image

These will satisfy your chocolate cravings but have been designed for the Weight Watchers Plan. Two cookies equals one point as stated on the Weight Watchers website for this recipe. http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=50634 If you are concerned with the calculation of the points, please contact your WW leader.

Provided by KCShell

Categories Dessert

Time 16m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla extract
1/8 teaspoon table salt
1 large egg white
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3 ounces semisweet chocolate

Steps:

Preheat oven to 375*.
In medium bowl, cream butter, oil and brown sugar together.
Add vanilla, salt and egg white.
Mix thoroughly.
Mix flour and baking soda and add to creamed mixture.
Mix well.
Add chocolate chips and stir to distribute evenly.
Drop by rounded half teaspoons of dough on a nonstick baking sheet.
Bake cookies for 4-6 minutes.
Cool on a wire rack.
Yields 2 cookies per serving.

Tips:

Ensure precision when measuring ingredients for consistent results.
Use room temperature ingredients for optimal blending.
Scoop cookie dough with a small spoon or cookie scoop for uniform sizing.
Chill cookie dough for at least 30 minutes for easier handling and a chewy texture.
Flatten the cookie dough balls slightly before baking to promote even baking.
Bake cookies in a preheated oven to prevent spreading and ensure even cooking.
Avoid overbaking to prevent dry, crumbly cookies.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Conclusion:

These delightful WW Mini Chocolate Chip Cookies are a guilt-free indulgence that satisfy your sweet cravings without compromising your weight loss goals. With their chewy texture, rich chocolate flavor, and wholesome ingredients, these cookies are a perfect snack, dessert, or addition to your lunch box. Enjoy them as a treat or share them with friends and family for a sweet and satisfying experience. Remember to experiment with different mix-ins, such as nuts, dried fruits, or spices, to create unique flavor combinations that suit your taste preferences. Happy baking and enjoy your delicious and nutritious WW Mini Chocolate Chip Cookies!