Best 6 Ww Creamy Mexican Dip 1 Point Recipes
Kick-start your next gathering with a tantalizing dip that packs a flavorful punch - our irresistible Creamy Mexican Dip! This delectable treat is a symphony of zesty Mexican flavors, boasting a creamy texture that will have your taste buds dancing. With a mere 1 point per serving, it's a guilt-free indulgence that won't derail your Weight Watchers journey.
In this comprehensive guide, we present you with a collection of Creamy Mexican Dip recipes, each showcasing unique variations that cater to diverse preferences. From the classic recipe that forms the foundation of this flavorful dip to tantalizing renditions featuring black beans, corn, or a delightful blend of both, these recipes offer a culinary adventure that will leave you craving more. Additionally, we unveil a secret ingredient that elevates this dip to a whole new level of deliciousness - a touch of sweetness from pineapple that beautifully complements the savory Mexican flavors.
So, prepare to embark on a culinary journey that will tantalize your taste buds and leave your guests clamoring for more. Discover the perfect Creamy Mexican Dip recipe that aligns with your preferences, and get ready to make a lasting impression at your next gathering. Let's dive into the world of flavors and transform ordinary snacks into extraordinary culinary experiences!
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
CREAMY MEXICAN DIP
A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
CREAMY MEXICAN DIP
Make and share this Creamy Mexican Dip recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well, except the avocado.
- Then fold in the avocado gently.
- Enjoy this right away or cover and refrigerate.
- This is great with tortilla chips (try bite-sized Tostitos!).
WW CREAMY MEXICAN DIP (1 POINT)
From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
WEIGHT WATCHERS CREAMY MEXICAN DIP
I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!
Provided by Mom67
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together yogurt and salsa until blended.
- Stir in remaining ingredients. Cover and refrigerate up to 1 day.
- Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
CREAMY MEXICAN CHICKEN DIP
This is a delicious creamy mexican dip that is a little different considering that it includes chicken.
Provided by Chris from Kansas
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
- Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
- Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
- Serve with tortilla chips.
Nutrition Facts : Calories 147.8, Fat 11.9, SaturatedFat 6.9, Cholesterol 46.2, Sodium 153.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8
Tips:
- To make the dip ahead of time, prepare the recipe as directed and then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the dip come to room temperature for 30 minutes before serving.
- For a spicier dip, add an extra 1/4 teaspoon of chili powder or cayenne pepper.
- If you don't have any corn kernels on hand, you can use a can of drained and rinsed black beans or pinto beans instead.
- To make the dip vegan, use a plant-based cream cheese and sour cream. You can also use vegetable broth instead of chicken broth.
- Serve the dip with tortilla chips, pita chips, or vegetables for dipping.
Conclusion:
This Weight Watchers Creamy Mexican Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chicken or turkey. The dip is creamy, flavorful, and has just the right amount of spice. It is sure to be a hit with everyone who tries it.
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