Best 4 Ww Angel Food Bars Recipes
Indulge in the heavenly goodness of Angel Food Bars, a delightful treat that combines the ethereal texture of angel food cake with a luscious cream cheese filling. These delectable bars are perfect for any occasion, whether it's a potluck, picnic, or simply a sweet craving. With just a few simple ingredients and minimal effort, you can create these irresistible treats that are sure to impress your family and friends.
For those with dietary restrictions, this recipe includes a Weight Watchers-friendly version that swaps out sugar for Splenda and uses reduced-fat cream cheese, making it a guilt-free indulgence. Additionally, there's a keto-friendly variation that replaces sugar with erythritol and uses almond flour instead of all-purpose flour, catering to those following a low-carb lifestyle.
If you're looking for a classic treat, the traditional Angel Food Bars recipe delivers with its perfect balance of fluffy cake and creamy filling. The vanilla extract and almond extract add a touch of flavor that elevates these bars to the next level.
For chocolate lovers, the Chocolate Angel Food Bars are a must-try. With the addition of cocoa powder and chocolate chips, these bars offer a rich and decadent twist on the original recipe. The combination of chocolate and cream cheese creates a flavor explosion that will satisfy any sweet tooth.
And for those who enjoy a fruity twist, the Lemon Angel Food Bars are a refreshing delight. The addition of lemon zest and lemon juice brings a bright and tangy flavor to these bars, making them perfect for a summer gathering or a light dessert.
No matter your preference, these Angel Food Bars recipes offer something for everyone. So preheat your oven and get ready to experience a taste of heaven with these delectable treats.
WW ANGEL FOOD BARS
Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.
Provided by RecipeJunkie
Categories Dessert
Time 25m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 3
Steps:
- Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
- Good with a little fat-free whipped topping.
ANGEL BARS
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
ANGEL FOOD BARS 1965
Make and share this Angel Food Bars 1965 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 45m
Yield 50 small bars
Number Of Ingredients 8
Steps:
- Cream 1/2 cup of the butter and granulated sugar well.
- Beat in the eggs and vanilla.
- Add the wafer crumbs and coconut.
- Mix all well.
- Pat into a 10 x 15 inch cookie sheet.
- Bake 325 for 20 to 25 minutes.
- Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
- Mix well, stirring, and boil for three minutes.
- Pour over the bars while warm and spread evenly.
- Place under broiler about four inches below, and broil until bubbly.
- Remove.
- Cut into 50 bars.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 3.5, Cholesterol 20.9, Sodium 58.1, Carbohydrate 14.4, Fiber 0.3, Sugar 9.3, Protein 0.8
ANGELFOOD BARS
An ever so easy recipe I got at Weight Watchers. Fills the bill when you need a little something sweet and only 2 points on the new plan.
Provided by Susan Lanier
Categories Other Desserts
Time 35m
Number Of Ingredients 2
Steps:
- 1. Mix together the two ingredients.
- 2. Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
- 3. Bake at 350 degrees for 30 minutes.
- 4. When cool cut into 24 yummy pieces. 4 cuts lengthwise and 6 across. Enjoy! (2 Weight Watcher Plus points).
Tips:
- To make sure your angel food bars turn out perfect, make sure to use a clean and grease-free baking dish.
- Do not overbeat the egg whites. Overbeaten egg whites will make the bars tough.
- Gently fold the egg whites into the batter. Overmixing will deflate the egg whites and make the bars dense.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before frosting them. This will help the frosting to set properly.
- For a richer flavor, use a cream cheese frosting.
- For a lighter flavor, use a whipped cream frosting.
- Add your favorite toppings, such as berries, chocolate chips, or nuts, to the frosting for a customized treat.
Conclusion:
WW Angel Food Bars are a delicious and guilt-free treat that are perfect for any occasion. They are light and fluffy, with a delicate flavor that is sure to please everyone. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give WW Angel Food Bars a try!
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