Best 3 Wurst Salat Pork Sausage And Cheese Salad Recipes

**Wurst Salat: A Flavorful Fusion of Pork Sausage, Cheese, and Fresh Vegetables**

Wurst Salat, also known as Pork Sausage and Cheese Salad, is a delectable German dish that combines the hearty flavors of pork sausage, tangy cheese, and crisp vegetables. Originating from the Franconia region of Germany, this salad is a staple at picnics, potlucks, and Oktoberfest celebrations. Its vibrant colors and textures make it a feast for the eyes and the palate. This recipe article offers two variations of Wurst Salat: a classic version and a vegetarian alternative. Both recipes are easy to follow and packed with flavor, making them perfect for any occasion. Dive into the culinary journey of Wurst Salat and experience the harmonious blend of savory, tangy, and refreshing ingredients.

Let's cook with our recipes!

WURSTSALAT - BAVARIAN SAUSAGE SALAD

Wurstsalat - Bavarian Sausage Salad image

Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.

Provided by CraftBeering

Categories Beer Garden Menu

Time 25m

Number Of Ingredients 10

Ingredients

12 oz deli pork sausage*
3-4 medium dill pickles
1 small to medium red onion
fresh parsley, chopped, to taste
chives, chopped, to taste
1 tbsp sherry vinegar**
1 tbsp pickle juice
2 tbsp vegetable oil
salt, a pinch
pepper, a pinch

Steps:

1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)

Wurst Salat (Pork Sausage and Cheese Salad) image

This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.

Provided by PanNan

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb onion, peeled and sliced in rings
1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted)
12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter)
3 ounces gherkins
4 teaspoons wine vinegar
4 teaspoons water
1 teaspoon mustard (preferably a German mustard or one like Gulden's)
1 teaspoon sugar
salt and pepper
3 tablespoons vegetable oil
2 teaspoons chives, chopped

Steps:

Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
Remove any rind from the cheese and cut into strips about 1/4 " X 1".
Remove any skin from the sausage and cut into slices about 1/8" X 1'.
Slice the gherkins about 1/8" thick.
Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
Pour the dressing over the salad ingredients and mix well.
Refrigerate for at least one hour to let the flavors blend.
Sprinkle with chives before serving.

WURSTSALAT

Wurstsalat image

Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.

Provided by Jean Ray

Categories Other Salads

Time 30m

Number Of Ingredients 18

Ingredients

1 bunch red radishes, sliced
2 carrots, sliced
1/2 cucumber, cubed
4 potatoes, cooked, peeled, cubed
3 pork sausage, sliced (recioe says raw)
4 oz emmalander cheese, cubed
4 oz greyerzer cheese, cubed
4 oz tilister cheese, cubed
Pepper to taste
1 onion, chopped
1 clove garlic, minced
1/4 tsp salt
1 tsp lemon juice
4 Tbsp vinegar
5 Tbsp oil
1-2 hard boiled eggs, sliced
2 tomatoes, sliced
chives, chopped

Steps:

1. Mix vegetables, meat, cheeses in a bowl.
2. Mix dressing (pepper to oil), add to veggies..
3. Decorate with egg and tomato slices, and chives.

Tips:

For the best flavor, use high-quality ingredients. Look for fresh, flavorful sausage, cheese, and vegetables.
If you can't find German-style pork sausage, you can substitute another type of sausage, such as bratwurst or kielbasa.
Be sure to cook the sausage thoroughly before adding it to the salad. This will help to prevent foodborne illness.
If you're short on time, you can use pre-cooked sausage or bacon.
Feel free to add other ingredients to your salad, such as hard-boiled eggs, pickles, or croutons.
Serve the salad immediately, or chill it for later.

Conclusion:

Wurst salat is a delicious and easy-to-make salad that's perfect for a summer cookout or picnic. It's also a great way to use up leftover sausage. With its combination of savory sausage, tangy cheese, and fresh vegetables, wurst salat is sure to be a hit with everyone at your table.