Best 6 Wormy Weenie Sandwiches Recipes
**Worms in a Blanket, or Weenie Sandwiches? Come and learn to make them all!**
Worms in a blanket and weenie sandwiches, no matter what you call them, these delectable treats are sure to be a hit at your next party or gathering. Made with simple ingredients like hot dogs, puff pastry, and cheese, these savory snacks are easy to prepare and always a crowd-pleaser. In this article, we'll provide you with three exciting recipes for making these classic finger foods. From the classic combination of hot dogs and cheese to more creative variations featuring bacon, sauerkraut, and even pizza toppings, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
THE FEENIE WEENIE
Provided by Food Network
Categories main-dish
Time P1DT2h40m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
- Yield: 1 quart
- Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.
WIENER WINKS
I always ate these in school, and kids actually love them.
Provided by Krista Tank
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
- Bake in a preheated oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
TWINKIE® WIENER SANDWICH
Probably one of the most infamous - or obscure - snacks in the world! Originally created by 'George Newman' ('Weird Al' Yankovic) in the movie 'UHF' - it has gained an almost cult-like following (as has the movie itself)!
Provided by Kevin
Categories Hot Dogs and Corn Dogs
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.
- Meanwhile, unwrap the snack cakes, and place onto a cutting board, upside-down. Cut halfway through the bottoms of the snack cakes with a small, serrated knife to create "buns" for the hot dogs.
- Blot the hot dogs with a paper towel to remove excess water and place a hot dog inside each "bun". Remove the protective top from the can of cheese, and hold the nozzle close to, but not touching, the exposed side of the hot dog. Dispense cheese by decisively pressing the nozzle towards the hot dog and slowly drawing the tip along the hot dog in a straight line, or decorative pattern of your choice.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 31.9 g, Cholesterol 54.6 mg, Fat 24.9 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 10.5 g, Sodium 1192.3 mg, Sugar 3.7 g
WORM SANDWICHES
Make and share this Worm Sandwiches recipe from Food.com.
Provided by stimied
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs into long strips lengthwise.
- Boil strips in water until they curl, and look like worms.
- Toss hot strips with ketchup to make them look even grosser!
- Serve on buns.
Nutrition Facts : Calories 307.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 30.1, Sodium 854.3, Carbohydrate 23.6, Fiber 0.9, Sugar 4.6, Protein 10.5
Tips:
- Choose high-quality hot dogs. Look for hot dogs that are made with a good combination of meat, seasoning, and spices, and that have a nice, even color. If you can, try to find hot dogs that are made with local or organic ingredients.
- Use a variety of toppings. The classic wormy weenie sandwich is topped with ketchup, mustard, and relish, but you can also use other toppings, such as sauerkraut, chopped onions, or chili. Get creative and experiment with different flavor combinations to find your favorite sandwich.
- Make sure the hot dogs are cooked properly. Hot dogs should be cooked until they are heated through and slightly browned, but not overcooked. Overcooked hot dogs will be tough and dry.
- Serve the sandwiches hot. Wormy weenie sandwiches are best enjoyed hot off the grill or out of the oven. If you're making them ahead of time, you can reheat them in the microwave or oven just before serving.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, wormy weenie sandwiches are a great option. They're easy to make, delicious, and always a hit with kids and adults alike. So next time you're looking for a new recipe to try, give wormy weenie sandwiches a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
