Best 2 Worlds Easiest Fudge Recipes
Craving for a delectable treat that is quick and easy to make? Look no further than the World's Easiest Fudge, a collection of simple yet indulgent fudge recipes that cater to every palate. Within this comprehensive guide, you will find a treasure trove of fudge variations, ranging from the classic chocolate fudge to more unique flavor combinations like peanut butter swirl and salted caramel. With step-by-step instructions and a detailed ingredient list for each recipe, you can whip up a batch of creamy, melt-in-your-mouth fudge in no time. Whether you're a seasoned baker or a novice in the kitchen, this ultimate fudge recipe collection is your gateway to creating delectable treats that will satisfy your sweet tooth and impress your loved ones. Dive in and explore the world of fudge, one bite at a time!
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
WORLDS EASIEST FUDGE
Make and share this Worlds Easiest Fudge recipe from Food.com.
Provided by polly salama
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- In a double boiler on medium heat, melt the chips and milk while stirring constantly.
- When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
- Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
- Allow to completely cool.
- When completely cool cut into squares.
Nutrition Facts : Calories 115.2, Fat 3.1, SaturatedFat 2, Cholesterol 12.1, Sodium 45.3, Carbohydrate 19.4, Sugar 19.4, Protein 2.8
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Pour the mixture onto a greased baking sheet and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy fudge recipe is perfect for beginners and experienced candy makers alike. It's a delicious and versatile treat that can be enjoyed on its own or used as an ingredient in other desserts. With just a few simple ingredients and a little bit of time, you can create a batch of delicious fudge that is sure to please everyone.
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