Best 2 Worlds Best Turkey Chili Recipes

## Explore a Culinary Journey of Flavors: World's Best Turkey Chili Recipes

Indulge in a tantalizing culinary experience with our collection of the world's best turkey chili recipes. Embark on a journey of flavors as we present a diverse range of recipes that cater to every palate. From classic chili con carne with a flavorful blend of spices to unique variations like white chili or vegetarian chili, our recipes promise a delectable symphony of tastes.

Discover the richness of traditional chili recipes that have been passed down through generations. Savor the bold and smoky flavors of a Texas-style chili, or relish the hearty goodness of a Cincinnati-style chili with its distinct use of cinnamon and chocolate. If you prefer a milder yet equally flavorful experience, our selection of white chili recipes offers a creamy and comforting twist on this classic dish.

For those seeking a healthier alternative, our vegetarian chili recipes showcase the versatility of plant-based ingredients. Bursting with the goodness of fresh vegetables, beans, and lentils, these recipes deliver a satisfying and nutritious meal without compromising on taste.

No matter your preference, our collection of turkey chili recipes guarantees an unforgettable culinary adventure. Get ready to tantalize your taste buds and impress your family and friends with these exceptional dishes.

## Recipes Included:

1. Classic Turkey Chili: Experience the timeless flavors of a traditional chili con carne made with succulent ground turkey, aromatic spices, and a rich tomato base.

2. Texas-Style Turkey Chili: Embark on a journey to the Lone Star State with this bold and smoky chili, featuring a blend of chili powder, cumin, and a hint of cayenne pepper.

3. White Turkey Chili: Indulge in a creamy and comforting twist on classic chili. This recipe combines tender turkey, white beans, and a medley of spices for a delightful and unique flavor profile.

4. Vegetarian Turkey Chili: Delight in a hearty and wholesome chili that showcases the goodness of vegetables, beans, and lentils. This recipe is packed with flavor and nutrition, making it a perfect choice for meatless meals.

5. Cincinnati-Style Turkey Chili: Discover the unique flavors of this regional chili, characterized by the harmonious blend of cinnamon, chocolate, and a touch of nutmeg.

6. Easy Turkey Chili: Craving a quick and effortless chili fix? This recipe delivers a flavorful and satisfying chili in just 30 minutes, using simple ingredients and minimal prep time.

7. Turkey Chili Verde: Embark on a culinary journey to Mexico with this flavorful green chili. Featuring tomatillos, roasted poblano peppers, and a blend of Mexican spices, this recipe promises a vibrant and zesty experience.

8. Slow Cooker Turkey Chili: Let your crockpot do the work with this convenient slow cooker chili recipe. Simply combine all the ingredients and let the slow cooker work its magic, resulting in a tender and flavorful chili that's perfect for gatherings or busy weeknights.

9. Turkey Pumpkin Chili: Celebrate the fall harvest with this unique and comforting chili. Combining the sweetness of pumpkin with the savory flavors of turkey and a blend of spices, this recipe offers a delightful twist on traditional chili.

10. Turkey Chili with Cornbread Topping: Elevate your chili experience with a golden brown cornbread topping. This classic combination delivers a satisfying and hearty meal that's perfect for chilly nights or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

RYDER'S TURKEY CHILI

Ryder's Turkey Chili image

Provided by Guy Fieri

Categories side-dish

Time 1h50m

Yield 10 to 15 servings

Number Of Ingredients 25

Ingredients

10 to 12 dried pasilla chile peppers
4 tablespoons canola oil
1 red bell pepper, diced
1 green bell pepper, diced
1 1/2 jalapeno peppers, minced (remove seeds for less heat)
9 cloves garlic, minced
2 small red onions, diced
3 pounds coarsely ground turkey (thigh and breast meat)
3 pounds coarsely ground turkey (thigh and breast meat)
1/3 cup tomato paste
3 cups tomato sauce
1 cup low-sodium chicken broth
1 tablespoon granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground cumin
2 teaspoons cayenne pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 cups canned pinto beans with liquid
3 cups canned kidney beans with liquid
2 cups canned black beans with liquid
Shredded Cheddar cheese, for garnish
Saltine crackers, for serving

Steps:

Rehydrate the pasilla peppers in hot water for 20 to 30 minutes, or until softened; drain. Remove the stems and seeds; dice the peppers.
Warm the oil in a large pot over high heat. Add the pasillas, bell peppers, jalapenos, garlic and onions and cook until caramelized, about 8 minutes. Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 5 minutes.
Add the tomato paste and sauce, stir for 4 minutes, then add the chicken broth. Add the granulated onion and garlic, chili powder, paprika, cumin, cayenne, 2 tablespoons salt and 2 teaspoons black pepper. Stir in the beans and their liquid, lower the heat and cook, uncovered, for at least 1 hour. Garnish with shredded cheddar and serve with saltines.

THE BEST TURKEY CHILI

The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

Ingredients

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

Tips:

Use a variety of beans: Using different types of beans, such as black beans, kidney beans, and pinto beans, adds texture and flavor to your chili.
Don't skimp on the spices: Chili is all about the spices! Be generous with chili powder, cumin, and oregano.
Let it simmer: The longer you simmer your chili, the better the flavors will meld together. Aim for at least 30 minutes, but longer is even better.
Add some sweetness: A little bit of sweetness helps to balance out the heat of the chili. Try adding a tablespoon of brown sugar or honey.
Top it off: Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.

Conclusion:

Turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its combination of ground turkey, beans, and spices, turkey chili is a hearty and flavorful dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this turkey chili recipe a try. You won't be disappointed!