Best 4 Worlds Best Seasoned Potatoes Recipes

**Unveil a Culinary Symphony: A Journey Through the World's Best Seasoned Potatoes Recipes**

Embark on a tantalizing culinary adventure with our meticulously curated collection of the world's best seasoned potatoes recipes. Discover a symphony of flavors that will tantalize your taste buds and transform your kitchen into a haven of culinary artistry. From classic comfort food to innovative gourmet creations, our diverse selection caters to every palate and occasion. Prepare to be enchanted by crispy golden Hasselback Potatoes, where thinly sliced goodness meets a medley of herbs and spices. Be swept away by the rustic charm of Herb Roasted Potatoes, where aromatic herbs dance in harmony with tender potatoes. Indulge in the cheesy delight of Cheesy Garlic Parmesan Potatoes, a harmonious blend of melted cheese, garlic, and Parmesan that will leave you craving more. And for a zesty twist, the Spicy Roasted Potatoes bring a fiery kick, sure to ignite your senses. With step-by-step instructions and a treasure trove of helpful tips, these recipes guarantee an unforgettable culinary experience. So, put on your apron, gather your ingredients, and let's embark on this delicious journey together!

Here are our top 4 tried and tested recipes!

EASY SEASONED ROASTED POTATOES

Easy Seasoned Roasted Potatoes image

These Easy Seasoned Roasted Potatoes have big flavor thanks to the yummy combination of seasonings. Perfectly crispy and simple too!

Provided by Christina

Categories Side

Time 30m

Number Of Ingredients 8

Ingredients

4 medium gold or yellow potatoes (about 5 cups after chopping)
2 tbsp olive oil (If your potatoes are pretty large you can add an extra tbsp of oil.)
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp dried parsley (Can substitute another dried herb.)

Steps:

Preheat oven to 425 degrees.
Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

Nutrition Facts : Calories 168 kcal, Carbohydrate 22 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 611 mg, Fiber 4 g, ServingSize 1 serving

WORLD'S BEST SEASONED POTATOES

World's Best Seasoned Potatoes image

Not too spicy, not too bland, just right for your taste buds. It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing.

Provided by debz365

Categories Lunch/Snacks

Time 45m

Yield 7 petite potatoes, 1 serving(s)

Number Of Ingredients 17

Ingredients

7 potatoes, petite yellow flesh
2 -4 dashes garlic salt
2 -4 dashes rosemary, crushed
2 -4 dashes oregano leaves
2 -4 dashes parsley flakes
2 -4 dashes thyme
2 -4 dashes marjoram leaves
2 -4 dashes ground ginger
2 -4 dashes chili powder
2 -4 dashes dill weed
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon chives (green onions)
1/2 teaspoon Lawry's Seasoned Salt
2 teaspoons parmesan cheese, grated
1/2 cup French's French fried onions
1/8 cup olive oil

Steps:

Cut the petite potatoes in halves. Set aside.
Preheat the stove to medium-low heat.
Put a medium (or small) frying pan on top of the stove to heat it up.
Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
Crush the French's fried onions until slightly fine; add to the spice mixture.
In the same medium bowl add the olive oil; stir it in well.
Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
Pour the mixture into the frying pan.
Cook for 25 to 40 minutes.
Move potatoes around every 5 to 10 minutes.

Nutrition Facts : Calories 1442.4, Fat 31.2, SaturatedFat 5, Cholesterol 2.9, Sodium 346.9, Carbohydrate 268.1, Fiber 37.7, Sugar 12.6, Protein 33.3

SEASONED POTATOES

Seasoned Potatoes image

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Steps:

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

BEST POTATOES YOU'LL EVER TASTE

Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and have a fluffy texture when cooked.
Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too small, they'll overcook and become mushy; if they're too large, they'll take too long to cook and may not be fully cooked in the center.
Toss the potatoes with oil and seasonings: This will help them crisp up in the oven and develop a delicious flavor.
Don't overcrowd the baking sheet: If you crowd the potatoes, they won't cook evenly and will steam instead of roast.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
Serve the potatoes immediately: Seasoned potatoes are best enjoyed fresh out of the oven, while they're still hot and crispy.

Conclusion:

Seasoned potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. They're easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a dish of seasoned potatoes that will be a hit with your family and friends.