Best 3 Worlds Best Pizza Crust Recipes
Pizza, a beloved culinary delight, is a versatile dish that has captured hearts and taste buds worldwide. Originating in Naples, Italy, pizza has evolved into a global phenomenon, with countless variations and interpretations. At its core, pizza consists of a simple yet flavorful combination of dough, sauce, and cheese, baked to perfection. The dough, often made with a blend of flours, water, yeast, and salt, forms the foundation of the pizza, providing a chewy and crispy texture. The sauce, typically a tomato-based concoction, adds a vibrant flavor and acidity that balances the richness of the cheese. Whether it's mozzarella, cheddar, or a blend of different cheeses, the melted cheese topping adds a gooey and stretchy element that brings the pizza together.
This article presents a collection of pizza crust recipes that cater to diverse preferences and dietary needs. From classic New York-style pizza crust to gluten-free and vegan options, there's a recipe for every pizza enthusiast. Each recipe is carefully crafted to ensure a delicious and satisfying pizza-making experience. Whether you're a seasoned pizzaiolo or just starting your pizza-making journey, these recipes will guide you through the process of creating a perfect pizza crust that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the world's best pizza crusts.
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
Tips:
- Use high-quality ingredients. This means using fresh, organic ingredients whenever possible. It also means using a good quality olive oil and cheese.
- Make sure the water is the right temperature. The ideal temperature for the water is between 105°F and 115°F. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate.
- Knead the dough properly. Kneading the dough helps to develop the gluten, which gives the pizza crust its chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The ideal temperature for rising the dough is between 75°F and 85°F. Let the dough rise for at least 1 hour, or until it has doubled in size.
- Roll out the dough thinly. The thinner the dough is, the crispier the pizza crust will be. Roll out the dough to a thickness of about 1/8 inch.
- Bake the pizza at a high temperature. The ideal temperature for baking pizza is between 450°F and 500°F. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Making the world's best pizza crust is all about using high-quality ingredients, following the steps carefully, and paying attention to the details. With a little practice, you'll be able to make a pizza crust that is crispy, chewy, and flavorful. So what are you waiting for? Get started today!
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