Best 5 Worlds Best Pimiento Cheese Recipes
In the realm of Southern cuisine, pimiento cheese reigns supreme as a delectable spread, dip, or sandwich filling. This iconic dish captivates taste buds with its creamy, tangy, and subtly spicy profile. Pimiento cheese's origins can be traced back to the early 1900s in the United States, where it quickly gained popularity and became a staple in many households. Today, this Southern delicacy continues to delight people with its versatility and ability to elevate any dish.
This comprehensive article presents a collection of exceptional pimiento cheese recipes, each offering unique variations to suit diverse preferences. For those seeking a classic experience, the "World's Best Pimiento Cheese" recipe delivers a harmonious balance of sharp cheddar cheese, mayonnaise, pimentos, and a hint of cayenne pepper. For a zesty twist, the "Spicy Pimiento Cheese" recipe incorporates jalapeños, chili powder, and paprika, resulting in a fiery and flavorful spread.
For those with dietary restrictions, the "Vegan Pimiento Cheese" recipe provides a plant-based alternative, utilizing nutritional yeast, almond milk, and cashews to create a creamy and flavorful spread that is both satisfying and allergy-friendly. Additionally, the "Pimiento Cheese Ball" recipe transforms the classic spread into an elegant and visually appealing appetizer, perfect for parties and gatherings.
Whether you're a seasoned pimiento cheese enthusiast or a curious culinary explorer, this article caters to your needs with its diverse range of recipes. Indulge in the creamy goodness of pimiento cheese and experience the Southern charm that has captivated taste buds for generations.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMENTO CHEESE
This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.
Provided by Cookie and Kate
Categories Dip or spread
Time 10m
Number Of Ingredients 10
Steps:
- In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
- Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
- Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
- Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.
Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
WORLD'S BEST PIMIENTO CHEESE
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
Provided by Musical Joy
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
- Add undrained pimientos, cheese and pecans; mix well.
- Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3
WORLD'S BEST PIMENTO CHEESE
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery for a relish tray. I had my eyes opened when we moved south. Pimento cheese is a staple in the southern family diet. Needless to say I had to put my stamp on this...
Provided by Marsha Gardner
Categories Spreads
Number Of Ingredients 10
Steps:
- 1. Puree until smooth in the bowl of a food processor the mayonnaise, cream cheese, garlic, parsley grated onion, Worcestershire sauce and Tabasco sauce.
- 2. Turn into a bowl; set aside. In the food processor, coarsely chop pecans. Add pecans and pimentos, with juice, to mayonnaise mixture.
- 3. Now grate or shred int the food processor the 12 ounces of extra-sharp Cheddar cheese.
- 4. Add to mixture in bowl. Stir well to combine. Allow to stand, refrigerated at least i hour. Even better the following day.
Tips:
- For the best flavor, use high-quality pimiento peppers. Look for peppers that are bright red and have a firm texture.
- Be sure to drain the pimiento peppers well before chopping them. This will help to prevent the cheese from becoming too watery.
- Use a sharp knife to chop the pimiento peppers and cheese. This will help to create a smooth and even mixture.
- If you want a creamier cheese spread, you can add a little bit of mayonnaise or sour cream. You can also add a dash of cayenne pepper for a little bit of spice.
- Pimiento cheese is a versatile dish that can be served in a variety of ways. You can spread it on crackers, sandwiches, or vegetables. You can also use it as a dip for chips or pretzels.
Conclusion:
Pimiento cheese is a delicious and easy-to-make cheese spread that is perfect for any occasion. It is a versatile dish that can be served in a variety of ways, and it is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer or snack, give pimiento cheese a try. You won't be disappointed!
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