Best 4 Worlds Best Pancakes Recipes
Indulge in a culinary journey with our collection of pancake recipes, a breakfast staple enjoyed worldwide. From classic buttermilk pancakes to unique variations like gluten-free, vegan, and protein-packed pancakes, our diverse selection caters to every taste and dietary preference.
Dive into the timeless classic, buttermilk pancakes, with their fluffy texture and tangy flavor, sure to evoke nostalgic memories. Experience the harmony of sweet and tangy with our lemon ricotta pancakes, featuring a burst of citrus that brightens your morning. For a healthier twist, try our whole wheat pancakes, packed with fiber and nutrients to keep you energized throughout the day. If you're looking for a vegan option, our banana oat pancakes are a delightful treat, combining the sweetness of bananas with the wholesome goodness of oats. Craving a protein boost? Our protein pancakes are the answer, packed with protein powder for a satisfying and energizing start to your day.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
THE BEST PANCAKES IN THE WORLD
Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.
Provided by Yummygood
Categories Breakfast
Time 9m
Yield 5-8 pancakes, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Just toss it all in the blender or magic bullet and blend until smooth.
- Cook on hot griddle.
- Serve with maple syrup.
- Eat. Yum!
- I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.
Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your baking powder is fresh. Old baking powder will not make your pancakes rise properly.
- Do not overmix the batter. Overmixing will make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter, fluffier pancakes.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Flip your pancakes only once. Flipping them too often will make them tough.
- Serve your pancakes immediately with your favorite toppings.
Conclusion:
These are just a few tips for making the world's best pancakes. With a little practice, you'll be able to make perfect pancakes every time.
Pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Pancakes can also be used to make breakfast sandwiches or wraps.
No matter how you choose to serve them, pancakes are a delicious and easy-to-make meal that everyone will enjoy.
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