Best 4 Worlds Best Homemade Hamburger Recipes
**Tantalize your taste buds with the World's Best Homemade Hamburger, an epicurean delight that will transport you to culinary heaven.**
**Indulge in a symphony of flavors as you sink your teeth into this handcrafted masterpiece, featuring a juicy, succulent patty nestled between two soft, pillowy buns.** **Relish the symphony of toppings, from the crisp lettuce and juicy tomato to the tangy pickles and creamy cheese, all harmoniously blending together to create a taste sensation like no other.**
**Elevate your hamburger experience with our curated selection of mouthwatering recipes, each offering a unique twist on this classic dish.** **From the classic All-American Hamburger to the exotic Greek-Inspired Hamburger, our culinary journey will take you on a global adventure of flavors.**
**Dive into the history and cultural significance of the hamburger, a beloved icon that has captured the hearts and stomachs of people worldwide.** **Discover grilling techniques and tips to achieve the perfect patty, ensuring a juicy and flavorful centerpiece for your burger.**
**Explore the art of bun selection, from classic white buns to artisanal brioche, and learn how to toast them to perfection for a crispy yet fluffy texture.** **Uncover the secrets of creating a flavorful and versatile burger sauce that will elevate your burger to new heights.**
**Embark on a quest for the finest toppings, from crisp lettuce and vine-ripened tomatoes to tangy pickles and a variety of cheeses.** **Discover the art of layering and balancing flavors to create a burger that is both visually appealing and tantalizing to the taste buds.**
**Prepare to be amazed as we reveal the secrets of the perfect side dish, whether it's crispy fries, onion rings, or a refreshing coleslaw.** **Learn how to pair your burger with the ideal beverage, from classic sodas to craft beers, to enhance the overall dining experience.**
**Join us on this culinary adventure as we explore the World's Best Homemade Hamburger, a journey that promises to satisfy your cravings and leave you longing for more.**
WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
FAMOUS HAMBURGER STEAK
Make and share this Famous Hamburger Steak recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own beef. This will give you more control over the quality and flavor of the meat.
- Season the beef liberally. Don't be afraid to use a variety of spices and herbs.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the burgers over medium-high heat. This will help them develop a nice crust.
- Don't flip the burgers too often. Flipping them too often will make them dry.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
The World's Best Homemade Hamburger is a delicious and juicy burger that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So fire up your grill and get ready to enjoy the best burger you've ever had!
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