RHUBARB CHEESECAKE DREAM BARS
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Provided by liztherunner
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
- In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.8 g, Cholesterol 48.5 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 98 mg, Sugar 22.1 g
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Adhik lal Pasman
[email protected]These bars were delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my family and friends.
Prabesh Chaudhary
[email protected]I love the combination of rhubarb and cheesecake in these bars. The cheesecake filling is creamy and smooth, and the rhubarb topping is the perfect balance of sweet and tart. The crust is also very good, and overall, these bars are a delicious and ea
Christopher Flournoy
[email protected]These bars were so easy to make and they turned out so delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my famil
Abir Hussen
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The cheesecake filling was creamy and delicious, and the rhubarb topping was the perfect balance of sweet and tart. The crust was also very good, and overall, these bars
Ibrahim Elbardan
[email protected]These bars were delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my family and friends.
Sreekuttan Premank
[email protected]I love the combination of rhubarb and cheesecake in these bars. The cheesecake filling is creamy and smooth, and the rhubarb topping is the perfect balance of sweet and tart. The crust is also very good, and overall, these bars are a delicious and ea
Meena Meena
[email protected]These bars were so easy to make and they turned out so delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my famil
GAMER MUSA
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The cheesecake filling was creamy and delicious, and the rhubarb topping was the perfect balance of sweet and tart. The crust was also very good, and overall, these bars
Humyun Kabir
[email protected]These bars were delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my family and friends.
Jack Lembo
[email protected]I love the combination of rhubarb and cheesecake in these bars. The cheesecake filling is creamy and smooth, and the rhubarb topping is the perfect balance of sweet and tart. The crust is also very good, and overall, these bars are a delicious and ea
Caydon Ivey
[email protected]These bars were so easy to make and they turned out so delicious! The cheesecake filling was creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my famil
Anamika AS
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The cheesecake filling was creamy and delicious, and the rhubarb topping was the perfect balance of sweet and tart. The crust was also very good, and overall, these bars
Md soltan Hasan
[email protected]These bars were amazing! The cheesecake filling was so creamy and smooth, and the rhubarb topping was the perfect amount of tartness. The crust was also very good, and overall, these bars were a hit with my family and friends.
Emeka Benjamin
[email protected]I love rhubarb desserts, and these bars were no exception. The cheesecake filling was creamy and tangy, and the rhubarb topping was the perfect balance of sweet and tart. The crust was also very good, and overall, these bars were a delicious and easy
Merub Yasmin
[email protected]These cheesecake dream bars were a hit! The combination of the tart rhubarb and creamy cheesecake filling was perfect. The crust was also delicious and held everything together nicely. I will definitely be making these again.