Best 5 Worlds Best Green Beans Recipes
**A Culinary Expedition to Savor: Discover the World's Best Green Beans Recipes**
Embark on a delightful culinary adventure as we present the world's best green beans recipes, a collection that caters to every palate and preference. From classic preparations that highlight the natural flavors of these vibrant gems to innovative dishes that infuse them with a burst of creativity, this comprehensive guide offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer the crisp crunch of sautéed green beans, the savory embrace of roasted ones, or the comforting warmth of a creamy casserole, this culinary journey has something for every green bean aficionado.
**Recipes:**
1. **Garlic Butter Green Beans:** A timeless classic, this recipe elevates the simplicity of green beans with a luscious coating of melted butter, aromatic garlic, and a hint of salt and pepper.
2. **Bacon-Wrapped Green Beans:** A delightful combination of smoky bacon and tender green beans, this dish strikes a perfect balance between savory and sweet.
3. **Lemon-Pepper Green Beans:** This zesty recipe invigorates green beans with a vibrant burst of lemon and a subtle kick of black pepper, resulting in a refreshing and flavorful side dish.
4. **Roasted Green Beans with Parmesan:** The oven's embrace transforms green beans into crispy-tender perfection, complemented by a sprinkling of nutty Parmesan cheese for an extra layer of umami.
5. **Green Bean Casserole:** A beloved holiday classic, this casserole combines tender green beans, creamy mushroom soup, and a crispy onion topping for a comforting and indulgent dish.
6. **Green Bean Salad with Feta and Almonds:** This refreshing salad showcases the vibrant flavors of green beans, complemented by tangy feta cheese, crunchy almonds, and a tangy vinaigrette dressing.
7. **Green Bean Stir-Fry:** A quick and easy weeknight meal, this stir-fry features tender-crisp green beans tossed in a savory sauce made with soy sauce, ginger, and garlic.
8. **Green Bean Curry:** This aromatic curry dish infuses green beans with a symphony of spices, coconut milk, and vegetables for a flavorful and satisfying meal.
9. **Green Bean Tempura:** A delightful appetizer or side dish, these green beans are coated in a light and crispy tempura batter and fried until golden brown, served with a dipping sauce.
10. **Pickled Green Beans:** A tangy and crunchy treat, these pickled green beans are a delightful addition to sandwiches, salads, and charcuterie boards.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
BEST GREEN BEANS
This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.
Provided by HOLLYELIZABETH02
Categories Side Dish Vegetables Green Beans
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 5.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 770.2 mg, Sugar 2.6 g
WORLD'S BEST GREEN BEANS
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch. These beans are irresistable and may be served as a side dish, snack or hors d'oeuvre
Provided by Lorraine of AZ
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
- Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
Nutrition Facts : Calories 130, Fat 7.2, SaturatedFat 1.1, Sodium 13.7, Carbohydrate 15.8, Fiber 6.1, Sugar 7.4, Protein 4.2
Tips:
- Choose fresh, vibrant green beans for the best flavor and texture.
- Trim the beans by snapping off the ends or cutting them with a knife.
- Blanch the beans in boiling water for a few minutes to preserve their color and crispness.
- Use a variety of cooking methods to achieve different flavors and textures, such as sautéing, roasting, steaming, or grilling.
- Add aromatics like garlic, onion, or shallots to enhance the flavor of the beans.
- Season the beans with salt, pepper, and other herbs and spices to taste.
- Serve the beans as a side dish or as part of a main course.
Conclusion:
Green beans are a versatile vegetable that can be enjoyed in many different ways. With their mild flavor and crisp texture, they are a great addition to any meal. Whether you prefer them simple or dressed up with various seasonings and ingredients, green beans are sure to please everyone at the table.
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