Best 3 Worlds Best Green Bean Recipes
In the realm of culinary delights, green beans stand out as a versatile and widely adored vegetable, gracing dinner tables across the globe. Their crisp texture and delicate flavor make them a perfect accompaniment to a myriad of dishes. Whether you prefer them simply sautéed, roasted to perfection, or transformed into a vibrant salad, green beans offer a symphony of flavors that cater to every palate. Our carefully curated collection of green bean recipes promises to elevate your culinary repertoire, taking you on a gastronomic journey that showcases the boundless potential of this humble vegetable. From classic preparations to innovative twists, our recipes cater to every skill level, ensuring that both novice and seasoned cooks alike can create restaurant-quality green bean dishes in the comfort of their own kitchens. So, embark on this culinary adventure with us, and discover the world's best green bean recipes, each one a testament to the endless possibilities that lie within this verdant treasure.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
WORLD'S BEST GREEN BEANS
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch. These beans are irresistable and may be served as a side dish, snack or hors d'oeuvre
Provided by Lorraine of AZ
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
- Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
Nutrition Facts : Calories 130, Fat 7.2, SaturatedFat 1.1, Sodium 13.7, Carbohydrate 15.8, Fiber 6.1, Sugar 7.4, Protein 4.2
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
Tips:
- Choose the freshest green beans: Look for beans that are bright green and crisp, with no signs of wilting or yellowing.
- Trim the beans properly: Trim the ends of the beans, but leave about 1/4 inch of the stem intact. This will help the beans retain their flavor and nutrients.
- Cook the beans quickly: Green beans are best when cooked quickly over high heat. This will help them retain their color and crunch.
- Season the beans simply: Green beans are a versatile vegetable that can be seasoned with a variety of herbs and spices. However, it's important to use simple seasonings to allow the natural flavor of the beans to shine through.
- Serve the beans immediately: Green beans are best served immediately after they are cooked. This will help them retain their flavor and texture.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you're looking for a simple side dish or a more elaborate main course, there's a green bean recipe out there to suit your taste. With a little planning and preparation, you can easily make the world's best green beans at home.
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