Best 5 Worlds Best And Easiest Salmon Recipes
**Indulge in the World's Best and Easiest Salmon: A Culinary Journey of Flavor and Simplicity**
Prepare to embark on a tantalizing culinary adventure with the world's best and easiest salmon recipes. This article presents a collection of delectable dishes that showcase the versatility and exquisite taste of salmon, ensuring an unforgettable dining experience. From the classic Pan-Seared Salmon with Lemon Butter Sauce to the innovative Salmon Teriyaki with Grilled Pineapple, each recipe promises to delight your taste buds and leave you craving more. Whether you prefer a quick and simple weeknight meal or an elegant dish for a special occasion, these recipes cater to diverse preferences and skill levels, making them accessible to home cooks of all levels. So, gather your ingredients, sharpen your knives, and get ready to transform ordinary salmon into an extraordinary culinary masterpiece.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
WORLD'S BEST (AND EASIEST) SALMON
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Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Categories Fish Asian Asian Fish Dinner Fish Dinner
Yield 4
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
WORLD'S BEST (AND EASIEST) SALMON RECIPE - (4.5/5)
Provided by MaryEllen
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a mild, fishy smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Pat the salmon dry before cooking. This will help the salmon cook evenly and prevent it from steaming.
- Season the salmon generously with salt and pepper. This will help to enhance the flavor of the fish.
- Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
- Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides. Salmon is delicious served with roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Salmon is a delicious and healthy fish that is easy to cook. By following these tips, you can cook the world's best and easiest salmon. So next time you're looking for a quick and easy meal, give salmon a try. You won't be disappointed!
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