SLOW COOKER TRI-TIP ROAST
Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.
Provided by KaraMia
Categories 100+ Everyday Cooking Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g
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Sarah Bray
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with roasted potatoes and carrots.
R Ripon
[email protected]This recipe was a hit with my family! The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this recipe again.
Suryanshu Thapa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with mashed potatoes and green beans.
Jam Ameer
[email protected]I was very impressed with this recipe. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Simon Ramirez
[email protected]This recipe was easy to follow and the results were delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Nabin Dhungel
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with roasted potatoes and carrots.
Danish Aman
[email protected]This recipe was a hit with my family! The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this recipe again.
Blessing Mahlaba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with mashed potatoes and green beans.
Abderrahmane Allali
[email protected]I was very impressed with this recipe. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Daniel Vukelic
[email protected]This recipe was easy to follow and the results were delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Ateeq Pasha Shariff
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with roasted potatoes and carrots.
Pasha Kauffin
[email protected]This recipe was a hit with my family! The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this recipe again.
MD Boka 1
[email protected]I was very impressed with this recipe. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Jano Zouak
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this recipe again.
Saood Khan
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with mashed potatoes and green beans.
Gisella Valois
[email protected]This recipe was amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this recipe again and again.
Damian Clark
[email protected]I was looking for a simple and easy recipe for tri-tip roast, and this one fit the bill perfectly. The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this recipe again.
MUHAMMAD SHAHID
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I usually serve it with roasted potatoes and carrots.
Refilwe Maila
[email protected]I made this recipe last night and it was a hit! The meat was so tender and flavorful. I used a 2-pound tri-tip roast and cooked it on low for 6 hours. The only thing I would change next time is to add more vegetables to the slow cooker.
Abdullah Hadar
[email protected]This recipe was so easy to make and the results were delicious! I used a 3-pound tri-tip roast and cooked it on low for 8 hours. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.