Best 2 World Famous Macaroni And Cheese Recipes

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Indulge in the ultimate comfort food experience with our World-Famous Macaroni and Cheese recipes! This delectable dish, often referred to as "the king of cheese," is a symphony of flavors and textures that will tantalize your taste buds. Originating in the United States, macaroni and cheese has captivated hearts worldwide with its versatility and endless variations. Our curated collection of recipes offers something for every palate, whether you prefer a classic, creamy version, a zesty kick, or a gourmet twist. Embark on a culinary journey as we guide you through a selection of macaroni and cheese recipes that are sure to become family favorites. From the stovetop to the oven, and even the slow cooker, we'll unveil the secrets to crafting the perfect macaroni and cheese that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE



Julia Belle's World-Famous Macaroni and Cheese image

This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!

Provided by CeeGee

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup all-purpose flour
1/2 cup melted butter
2 cups chicken stock
2 cups milk
1 teaspoon granulated garlic
1 teaspoon dry mustard
1 1/2 teaspoons sea salt
1 dash black pepper
2 cups shredded colby cheese
1 cup grated parmesan cheese
4 1/2 cups shredded cheddar cheese, separated
8 cups water
1 tablespoon salt
4 cups elbow macaroni

Steps:

  • In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
  • In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
  • Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.

WORLD FAMOUS MACARONI AND CHEESE



WORLD FAMOUS MACARONI AND CHEESE image

Categories     Cheese     Bake     Buffet

Yield 8 servings

Number Of Ingredients 11

4 tablespoons butter, melted
8 slices good white bread (I use sourdough), crusts removed, and cut into ½ inch pieces
6 tablespoons butter
½ cup flour
2 teaspoons kosher salt
5 ½ cups whole milk
12-14 ounces white cheddar cheese, shredded (about 3 cups)
6-8 ounces Gruyere, shredded (about 1 ½ cups)
1 lb elbow macaroni
6-8 ounces white cheddar, shredded (about 1 ½ cups),
2-3 ounces Gruyere, shredded (about ½ cup)

Steps:

  • Oven 375. Toss melted butter and bread cubes together and set aside. Melt the butter until bubbly. Add the flour and salt and stir to combine. Add the milk, stirring constantly until thick and bubbly. Remove from heat and add the cheese. Stir to melt and set aside. Generously butter a 3-quart casserole dish. Pour the macaroni and cheese into it, and top with remaining cheese and buttered bread cubes. Bake 30 minutes, until browned on top. Cool 5 minutes before serving.

Tips:

  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
  • Cook the macaroni al dente: Macaroni that is cooked too soft will become mushy and ruin the texture of your dish. Cook the macaroni until it is just tender, but still has a slight bite to it.
  • Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Adding a roux to your macaroni and cheese will help to create a smooth and creamy sauce.
  • Use milk and cream: Milk and cream add richness and flavor to macaroni and cheese. You can use whole milk, low-fat milk, or even half-and-half. If you want a really rich and creamy sauce, use heavy cream.
  • Season the sauce: Don't forget to season your macaroni and cheese sauce! Salt, pepper, garlic powder, and onion powder are all good options. You can also add other spices, such as paprika, cayenne pepper, or cumin, to taste.
  • Top it off: Before baking, sprinkle some bread crumbs or grated Parmesan cheese on top of the macaroni and cheese. This will give it a nice golden brown crust.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make it even better. By following the tips in this article, you can make a macaroni and cheese that is creamy, cheesy, and delicious. So next time you are looking for a quick and easy meal, give this world-famous macaroni and cheese recipe a try!

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