Best 6 Wonton Wrappers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Wonton wrappers are a versatile ingredient used in a variety of Asian cuisines. They can be used to make dumplings, wontons, spring rolls, and more. In this article, we'll provide two recipes for making wonton wrappers from scratch: one using all-purpose flour and one using bread flour. Both recipes are easy to follow and result in delicious, chewy wrappers that are perfect for your favorite Asian dishes. We'll also provide a few tips for working with wonton wrappers, as well as some ideas for fillings and sauces. So whether you're a seasoned pro or a beginner in the kitchen, read on to learn how to make wonton wrappers that will take your Asian cooking to the next level!

Here are our top 6 tried and tested recipes!

WONTON WRAPPERS



Wonton Wrappers image

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 72

Number Of Ingredients 4

1 egg
⅓ cup water
2 cups all-purpose flour
½ teaspoon salt

Steps:

  • In a medium bowl, beat the egg. Mix in the water.
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg

WONTON WRAPPERS



Wonton Wrappers image

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.

Provided by ribbit

Categories     Grains

Time 1h30m

Yield 1 batch

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/4 cup water
1/4 cup water (or as needed)
extra flour or cornstarch, as needed

Steps:

  • Mix the salt and the flour.
  • In a small bowl, add 1/4 cup water to the egg and beat gently.
  • Make a well in the middle of the flour, and add the egg-water mixture.
  • Mix into the flour, adding remaining water as needed.
  • Knead the dough into a ball.
  • Keep kneading until smooth (several minutes).
  • Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
  • Cut the dough into quarters.
  • Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
  • Cut the dough into the desired shapes (usually squares or circles).
  • If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
  • Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
  • Repeat with the other quarters.
  • If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

EGGLESS WONTON WRAPPERS OR SPRING ROLLS



Eggless Wonton Wrappers or Spring Rolls image

Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan

Provided by That is Dr House to

Categories     Asian

Time 55m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups flour
1/2 teaspoon salt
1/2 cup warm water
cornstarch

Steps:

  • Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
  • Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
  • Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
  • Cut into 3 inch squares.
  • Repeat step with second ball.
  • To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
  • For Spring rolls cut bigger squares [6-8 inches].

VEGAN WONTON WRAPPERS



Vegan Wonton Wrappers image

These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I would love to hear your feedback. **this was found on the Vegweb site, posted by user: "aurorakitten". I have not altered a single detail. http://vegweb.com/index.php?PHPSESSID=38e1e34541e9c8ac9e5012eefefae3b1&topic=12606.0

Provided by Blueyesdncr

Categories     Asian

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

2 cups flour (your choice)
1/2 teaspoon salt
1/2 cup warm water
cornstarch

Steps:

  • Sift together flour and salt in a bowl.
  • Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes.
  • This part takes some elbow grease, be warned. Roll about a half of the dough out, as thin as you can. I'm not that strong so mine stay a little on the thick side. It should make thirty-two 3-inch squares but I'm lucky to get sixteen. Repeat for other half of dough.
  • To store (if there are any leftovers, anyway) just sprinkle with cornstarch and keep in an airtight bag in the fridge or freezer.
  • To make "eggless" or spring rolls just cut bigger squares, 6-8 inches or so.
  • Serves: 8 servings of 4. (total of 32).

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 146.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS



Mandarin Napoleons with Sugared Wonton Wrappers image

Provided by Robin Miller : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Cooking spray
12 wonton wrappers
2 tablespoons granulated sugar
1 cup whipped nondairy dessert topping or whipped cream
1 (11-ounce) can mandarin oranges in light syrup, drained
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
  • Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.

WONTON WRAPPERS



WONTON WRAPPERS image

Categories     Egg     Vegetarian

Number Of Ingredients 4

1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt

Steps:

  • In a medium bowl, beat the egg. Mix in the water.
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares.
  • Use in any recipe that calls for wonton wrappers.

Tips:

  • Use a damp cloth to cover the wonton wrappers while you are working with them to prevent them from drying out.
  • If you are using store-bought wonton wrappers, make sure to thaw them completely before using them.
  • To make sure the wontons are sealed properly, brush the edges with water before folding them over.
  • Cook the wontons in a large pot of boiling water until they float to the top, about 3 minutes.
  • Serve the wontons immediately with your favorite dipping sauce.

Conclusion:

Wonton wrappers are a versatile ingredient that can be used to make a variety of delicious dishes. With a little practice, you can easily make your own wonton wrappers at home. Once you have mastered the basics, you can experiment with different fillings and cooking methods to create your own unique wonton recipes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #asian     #low-fat     #grains     #dietary     #low-saturated-fat     #inexpensive     #low-in-something     #pasta-rice-and-grains     #number-of-servings     #4-hours-or-less

Related Topics