Best 3 Wonton Spaghetti Ragu Recipes
Indulge in a culinary journey that fuses the vibrant flavors of Italian and Chinese cuisines with our Wonton Spaghetti Ragu recipe. This tantalizing dish combines the richness of a classic ragu sauce with the delicate texture of wonton wrappers, creating a harmonious blend of flavors and textures. Our collection also features an array of delectable wonton recipes, including Wonton Soup, a comforting broth filled with savory wontons, and Wonton Tacos, a delightful fusion of Mexican and Chinese flavors. Explore the versatility of wontons with our Crispy Wontons, perfect for snacking or as a crunchy addition to salads, and our Wonton Nachos, a unique twist on the classic nacho dish. Whether you're seeking a hearty main course or delectable appetizers, our wonton recipes offer a symphony of flavors to satisfy every palate.
Here are our top 3 tried and tested recipes!
WONTON RAVIOLI
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.-Jenny Johnson, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 44 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. , Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. , Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ITALIAN WONTONS
These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 27m
Yield 40 wontons
Number Of Ingredients 7
Steps:
- In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
- Stir in mozzarella cheese, Parmesan and parsley.
- Place 1 rounded teaspoon of filling in wonton wrapper.
- Moisten edges of wrapper with water.
- Starting at one corner, fold the wrapper over filling, forming a triangle.
- Press to seal.
- Bring other two sides together.
- Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 48, Fat 2, SaturatedFat 0.8, Cholesterol 5.6, Sodium 118.8, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.3
RICH RAGU
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 1h55m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
- Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
- Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
Nutrition Facts : Calories 705 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 54 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh wonton wrappers: Fresh wonton wrappers are more pliable and easier to work with than dried wrappers. If you can't find fresh wonton wrappers, you can use dried wrappers, but be sure to soak them in warm water for 10 minutes before using.
- Don't overcook the wontons: Wontons should be cooked until they are just tender, about 2-3 minutes. If you overcook them, they will become tough and chewy.
- Use a good quality ragu: The ragu is the key to this dish, so be sure to use a good quality ragu. You can make your own ragu or use a store-bought ragu.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a nice touch of flavor and color to this dish.
Conclusion:
Wonton spaghetti ragu is a delicious and easy-to-make dish that is perfect for a weeknight meal. The wontons are tender and flavorful, and the ragu is rich and hearty. This dish is sure to be a hit with your family and friends.
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