Best 4 Wonton Crackers Recipes
Wonton crackers, also known as wonton chips or prawn crackers, are a crispy and flavorful snack or appetizer that originated in Chinese cuisine. These light and airy crackers are made from a simple dough that is rolled thin, cut into squares or triangles, and deep-fried until golden brown. The resulting crackers have a delicate crunch and a savory flavor that makes them a popular choice for parties, gatherings, or as a crunchy accompaniment to soups, salads, or noodle dishes.
This article presents a collection of wonton cracker recipes, each offering a unique twist on this classic snack. From traditional Cantonese-style wonton crackers to more modern variations incorporating different flavors and ingredients, these recipes cater to a wide range of tastes and preferences. Whether you prefer the simplicity of classic wonton crackers or are looking to explore new flavor combinations, this article has something for everyone. Dive into the recipes and discover the art of creating these crispy and addictive treats in your own kitchen.
SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
WONTON CRACKERS
These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
- Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.
SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these are nice to munch on, as well. marthastewart.com.
Provided by Manami
Categories Low Cholesterol
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF degrees.
- Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white.
- Stir in honey and soy sauce; set aside.
- In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
- Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
- Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
- Store crackers in an airtight container up to a week.
Nutrition Facts : Calories 35.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 110.6, Carbohydrate 6.6, Fiber 0.2, Sugar 1.8, Protein 1.1
PARMESAN WONTON CRACKERS
Steps:
- Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
Tips:
- Use a wonton wrapper that is not too thick. This will ensure that the crackers are crispy and light.
- Cut the wonton wrappers into uniform squares or circles. This will help them cook evenly.
- Brush the wonton wrappers with oil before baking. This will help them to brown and crisp up.
- Bake the wonton crackers at a high temperature. This will help them to cook quickly and evenly.
- Watch the wonton crackers carefully while they are baking. They can burn easily.
- Let the wonton crackers cool completely before serving. This will help them to crisp up.
Conclusion:
Wonton crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make your own wonton crackers at home. So next time you're looking for a crispy and flavorful snack, give wonton crackers a try!
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