Indulge in a delightful culinary journey with our exquisite Wonton Chocolate Kisses, a harmonious blend of sweet and savory flavors. These bite-sized treats are crafted using wonton wrappers, transforming them into delicate pockets of pure indulgence. Within each crispy wonton shell lies a rich and velvety chocolate filling, tantalizing your taste buds with every bite.
Our carefully curated collection of recipes offers a diverse range of Wonton Chocolate Kisses, catering to every palate. From the classic dark chocolate filling to the irresistible combination of white chocolate and Nutella, these recipes provide endless opportunities for exploration and experimentation.
For those seeking a touch of minty freshness, the Andes Mint Wonton Kisses are a delightful choice. Alternatively, the Peanut Butter Lovers Wonton Kisses offer a delightful combination of peanut butter and chocolate, sure to satisfy your sweet cravings.
If you're looking for a unique and exotic twist, the Matcha Green Tea Wonton Kisses introduce a subtle earthy flavor, perfectly balanced by the sweetness of chocolate. And for those who prefer a touch of spice, the Cayenne Pepper Wonton Kisses deliver a delightful hint of heat, creating a truly unforgettable experience.
With their versatility and ease of preparation, Wonton Chocolate Kisses are the perfect treat for any occasion. Whether you're hosting a party, seeking a sweet snack, or simply craving a moment of pure indulgence, these delectable bites are guaranteed to bring a smile to your face.
WONTON CHOCOLATE KISSES
From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center.
Provided by HokiesMom
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Place a chocolate kiss in the center of each wonton wrapper.
- Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry wontons for 2 1/2 minutes or until golden brown, turning once.
- Drain on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 46.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1.7, Sodium 49.2, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 1.1
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
WONTON KISSES RECIPE
I have had this recipe for awhile.I have yet to make it but since Febuary is around the corner I thought I would share it.It is nice for a Valentines gift.Thats what I am planning.
Provided by Debra Russell
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Tips:
- Make sure to use wonton wrappers that are not too thick, otherwise they will be difficult to fold and seal.
- If you don't have a wonton wrapper maker, you can use a glass or a cup to cut out circles from the wonton wrappers.
- Be careful not to overfill the wonton wrappers, otherwise they will be difficult to fold and seal.
- Make sure to seal the wonton wrappers tightly, otherwise the chocolate will leak out during baking.
- Bake the wonton chocolate kisses until they are golden brown and crispy.
- Sprinkle the wonton chocolate kisses with powdered sugar or cocoa powder before serving.
Conclusion:
Wonton chocolate kisses are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside and gooey on the inside, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give wonton chocolate kisses a try. You won't be disappointed!
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