CHALLAH II WITH MAPLE SYRUP GLAZE (EGGLESS VERSION)
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional, I think it tastes great.
Provided by CardaMom
Categories Yeast Breads
Time 40m
Yield 1 large challah, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Dissolve sugar in 1/2 cup water in bowl of mixer.
- Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
- Add remaining ingredients into mixing bowl.
- Mix with dough hook for 6 minutes.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough.
- Let rise until double in bulk.
- Punch down again.
- Divide dough into 3 equal parts.
- Roll dough into 3 long strands.
- Braid the strands, tucking the ends under.
- Cover with towel and let double in bulk.
- Glaze with maple syrup.
- Bake at 400 F for approximately 30 minutes, until golden brown.
- The challah is done when it sounds hollow when thumped on the bottom.
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MatheoHans
[email protected]This challah is a real winner! I made it for my family for breakfast this morning and they loved it. The bread is soft and fluffy, with a beautiful golden crust. The maple syrup glaze is the perfect finishing touch. I will definitely be making this a
dogsity 648
[email protected]Highly recommend!!
Kash Money
[email protected]I'm so glad I found this recipe! I've been looking for a good challah recipe that doesn't use eggs, and this one is perfect. The bread is light and fluffy, with a beautiful golden crust. The maple syrup glaze is the perfect finishing touch. I will de
Sharon Greenham
[email protected]Thank you for sharing this recipe!
Yasir Ali Khan
[email protected]This challah is absolutely delicious! I love the combination of maple syrup and cinnamon in the glaze. The bread is soft and fluffy, and it has a beautiful golden crust. I will definitely be making this again for my next Shabbat dinner.
Gurnoor Cheema
[email protected]Tastes amazing!
Hulk Cuma
[email protected]I've been looking for a good eggless challah recipe for a while now, and this one is definitely a keeper! The bread is light and fluffy, with a beautiful golden crust. The maple syrup glaze is the perfect finishing touch. I will definitely be making
Daniel Eduardo Morales
[email protected]Will definitely become a regular in my kitchen
Vukile Msadu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of maple syrup, but I'm so glad I did! The glaze is not overly sweet and it really complements the challah. The bread itself is soft and fluffy with a slightly chewy crust. I would de
Cherad plays
[email protected]Perfect for a special occasion!
akiball018 akiball018
[email protected]I've made this challah several times now, and it has become a family favorite. The maple syrup glaze gives it a beautiful shine and a subtle sweetness that pairs perfectly with the soft, fluffy bread. I highly recommend this recipe to anyone looking
Aubrey Keith
[email protected]Delicious and easy to make!