Best 4 Wonderful Yogurt Cake Recipes
Indulge in a delightful culinary journey with our Yogurt Cake extravaganza! This versatile cake, hailing from the realm of baking, offers a symphony of flavors, textures, and aromas that will tantalize your taste buds. Dive into a collection of 10 diverse Yogurt Cake recipes, each meticulously crafted to cater to your every craving. From classic to contemporary, simple to extravagant, these recipes promise an unforgettable taste experience.
Embark on a voyage through a world of culinary creativity. Discover the essence of simplicity with our "Easy Yogurt Cake" recipe, where a few humble ingredients come together to create a moist and tender masterpiece. For those seeking a burst of citrusy delight, the "Lemon Yogurt Cake" beckons with its vibrant zest and tangy glaze. Chocolate lovers will find solace in the decadence of our "Chocolate Yogurt Cake," a rich and indulgent treat that promises to satisfy even the most discerning palate.
Transport yourself to the tropics with our "Pineapple Yogurt Cake," where the juicy sweetness of pineapple mingles harmoniously with the tang of yogurt. Experience a taste of rustic charm with our "Apple Yogurt Cake," a comforting blend of apples, cinnamon, and the subtle tang of yogurt. For a touch of elegance, our "Vanilla Bean Yogurt Cake" delivers a sophisticated flavor profile with its delicate vanilla aroma and creamy texture.
Quench your thirst for adventure with our "Raspberry Swirl Yogurt Cake," a vibrant fusion of sweet raspberries and tangy yogurt, swirled together in a tender crumb. Indulge in the nostalgic flavors of childhood with our "Funfetti Yogurt Cake," a playful explosion of rainbow sprinkles and creamy yogurt frosting. Embrace the zest of citrus with our "Orange Yogurt Cake," a refreshing blend of orange zest and tangy yogurt, topped with a sweet and tangy glaze.
And for those seeking a gluten-free delight, our "Gluten-Free Yogurt Cake" offers a symphony of flavors without compromising on texture. With its moist crumb and rich yogurt flavor, this recipe ensures that everyone can partake in the Yogurt Cake extravaganza.
Prepare to embark on a culinary odyssey that will leave your taste buds in awe. Let your senses dance to the rhythm of Yogurt Cake perfection, as you explore the diverse recipes curated within this article.
WONDERFUL YOGURT CAKE
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
Provided by DAPDUB
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.2 g, Cholesterol 55.6 mg, Fat 12.9 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 29 g
17 EASY YOGURT CAKES (MOIST U0026AMP; FLUFFY)
These recipes make moist and fluffy cakes that aren't overwhelmingly sweet. Want to satisfy your sweet tooth without over-indulging? This roundup is waving.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
YOGURT CAKE
This Turkish yogurt cake, adapted from the cookbook "Claudia Roden's Mediterranean," is similar to a lemon-scented cheesecake, but it's lighter and has a fresher, tangier flavor. It's good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won't be as creamy.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter an 8- or 9-inch springform pan.
- Using an electric hand mixer or a standing electric mixer fitted with the whisk attachment, beat egg whites on medium-low until the mixture looks frothy, 1 to 2 minutes. Slowly start to increase the speed to medium-high. Continue to beat the egg whites until soft peaks form, about 3 minutes. Set aside.
- In a separate bowl but using the same mixer, combine yolks and sugar (no need to wash beaters after the egg white). Beat yolks on medium-high until the mixture is very pale and fluffy, about 3 minutes. Reduce speed to medium and gradually beat in flour, yogurt, lemon zest and juice, and salt until fully incorporated.
- Gently fold half of the egg whites into the yolk-yogurt mixture until only a few streaks remain. Fold in the remaining whites, scraping the bottom and sides of the bowl, until the batter is evenly mixed, light and smooth.
- Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
YOGURT APPLESAUCE CAKE
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Do not overmix the batter, as this can result in a dense, dry cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
- For a richer flavor, use full-fat yogurt.
- For a tangy flavor, use Greek yogurt.
- Add a variety of fruits, nuts, or chocolate chips to the batter for a customized cake.
- To make a gluten-free cake, use gluten-free flour.
- To make a dairy-free cake, use dairy-free yogurt and milk.
Conclusion:
Yogurt cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. It is a great way to use up leftover yogurt and is a healthier alternative to traditional cakes. With its moist texture and tangy flavor, yogurt cake is sure to be a hit with everyone who tries it. Experiment with different flavors and toppings to create a yogurt cake that is uniquely yours.
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