GRILLED RANCH CHICKEN FILLET SANDWICHES
Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
- Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 110 mg, Fiber 4 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g
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Maher Usman
[email protected]I would definitely recommend this recipe to anyone who loves chicken sandwiches.
Zafar Gondal
[email protected]These sandwiches are delicious! The chicken is juicy and flavorful, and the ranch dressing is the perfect complement.
Mike George
[email protected]These sandwiches are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
Egharevba Anthony
[email protected]I love the versatility of these sandwiches. You can add or remove ingredients to suit your taste.
Nabeel Nawaaz
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic or potluck.
Homo sapiens
[email protected]I've made these sandwiches several times and they're always a hit. My family loves them!
Hedayt Ullah
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever bread and cheese I have on hand.
Siyaram Yadav
[email protected]I'm not a fan of ranch dressing, but these sandwiches were still delicious. The chicken was cooked perfectly and the bread was toasted just right.
tayna bailey
[email protected]The chicken was a little dry, but the ranch dressing helped. Overall, it was a good sandwich.
Lahori Warriors
[email protected]These sandwiches were a hit at my last BBQ! Everyone loved the juicy chicken and the creamy ranch dressing. I'll definitely be making them again.