Best 2 Wonderful Salsa With Peaches Recipes
Salsa, a zesty and versatile condiment, takes on a unique twist with the addition of sweet and juicy peaches. This delectable concoction, known as Peach Salsa, offers a harmonious blend of flavors that will tantalize your taste buds. The vibrant colors and diverse textures of the ingredients create a visually appealing dish that is sure to impress guests at your next gathering.
This article presents a collection of carefully curated Peach Salsa recipes, each offering a distinct culinary experience. From the classic Peach Salsa recipe, featuring a harmonious balance of peaches, tomatoes, onions, and cilantro, to the tantalizing Peach Salsa with Jalapeños recipe, which adds a touch of spicy heat, there is a recipe to suit every palate.
For those who prefer a smoky flavor, the Grilled Peach Salsa recipe utilizes the natural sweetness of grilled peaches to create a smoky and flavorful salsa. And for those seeking a zesty kick, the Peach Salsa with Lime and Mint recipe incorporates tangy lime and refreshing mint to create a refreshing and flavorful salsa.
Whether you're looking for a classic salsa with a twist or a unique and flavorful condiment to elevate your meals, this article has you covered. Explore the diverse Peach Salsa recipes and embark on a culinary journey that will leave your taste buds delighted.
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
Tips:
- Choose ripe and juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use canned peaches, but be sure to drain them well before using.
- To make the salsa spicier, add a jalapeño pepper or two, seeded and minced.
- If you don't like cilantro, you can substitute parsley or basil.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This peach salsa is a delicious and refreshing way to add some summer flavor to your meals. It's perfect for dipping chips, tacos, or grilled chicken. And it's also a great way to use up any extra peaches you have on hand. So next time you're looking for a quick and easy appetizer or side dish, give this peach salsa a try. You won't be disappointed!
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