Best 4 Wonderful Chocolate Oat Chip Cookies Recipes
Indulge in the symphony of flavors with our irresistible Chocolate Oat Chip Cookies, a delightful treat that harmonizes the richness of cocoa and the wholesome goodness of oats. These cookies are not just any ordinary confection; they are crafted with a blend of premium ingredients and perfected with a touch of culinary artistry. Each bite enchants your palate with a symphony of textures, from the crisp outer shell to the chewy, gooey center bursting with chocolate chips. Discover the secrets behind these delectable cookies and embark on a baking journey that will leave you craving more. Unleash your inner baker and let the aroma of freshly baked cookies fill your kitchen with warmth and happiness.
Here are our top 4 tried and tested recipes!
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
WONDERFUL CHOCOLATE CHIP COOKIES
These cookies are perfect. They cook up exactly how I would expect chocolate chip cookies to, crispy around the edges, and chewy in the middle.
Provided by corinny
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- -Sift flour, baking soda, and salt together. Set aside.
- -Cream butter and sugars on low until smooth and lump free (about 3 minutes).
- -Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
- -On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
- -Add chocolate.
- -Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
- -Preheat oven to 350
- -Line pans with Parchment Paper.
- -For fresh dough: Bake 12 minutes, turning pans halfway (and rotating).
- -For frozen dough: Bake 17 minutes.
- -Cool for one minute and transfer to wire rack (if they make it there!).
Nutrition Facts : Calories 153.5, Fat 7, SaturatedFat 4.2, Cholesterol 19, Sodium 82, Carbohydrate 22.8, Fiber 0.8, Sugar 16, Protein 1.5
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your cookies. Look for a chocolate that is at least 60% cacao.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will give the cookies a chance to set and develop their full flavor.
Conclusion:
These Chocolate Oat Chip Cookies are the perfect treat for any occasion. They're easy to make, delicious, and packed with chocolate and oats. Follow these tips to make the best Chocolate Oat Chip Cookies you've ever had.
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