Best 4 Wonderful Chicken Curry Salad Recipes
Immerse yourself in a culinary journey through flavors and textures with this comprehensive guide to chicken curry salad. Discover a diverse collection of recipes that cater to every palate, from the classic and comforting to the exotic and adventurous. Embark on a culinary adventure with our classic chicken curry salad recipe, featuring tender chicken enveloped in a creamy, subtly spicy curry dressing, complemented by crunchy celery, sweet raisins, and a hint of tangy apple. Dive into the depths of flavor with our Indian-inspired chicken curry salad, where fragrant spices like cumin, coriander, and turmeric dance harmoniously with tender chicken, creamy yogurt, and crisp cucumber.
Embark on a global culinary expedition with our Thai chicken curry salad, where the vibrant flavors of lemongrass, ginger, and chili blend seamlessly with succulent chicken, crunchy peanuts, and a refreshing dressing made from coconut milk and lime. Experience the vibrant cuisine of the Caribbean with our Jamaican chicken curry salad, where aromatic curry powder, sweet mango, and a hint of heat from scotch bonnet peppers create a tantalizing symphony of flavors. With a wide range of recipes to choose from, this guide offers a culinary adventure that will transport your taste buds to culinary heaven.
WONDERFUL CHICKEN CURRY SALAD
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Provided by KWARD
Categories Salad Curry Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 30.1 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 4.2 g, Sodium 209.9 mg, Sugar 11.9 g
FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
CHICKEN CURRY SALAD
I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.
Provided by GODGIFU
Categories Salad Curry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 1.2 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 0.2 g, Protein 15.5 g, SaturatedFat 4.9 g, Sodium 508.6 mg, Sugar 0.3 g
CURRY CHICKEN SALAD
A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!
Provided by Samantha
Categories Salad Curry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g
Tips:
- Select the right chicken: For tender and flavorful chicken, use boneless, skinless chicken breasts or thighs. If using pre-cooked chicken, ensure it is fully cooked and shredded or diced.
- Use fresh and flavorful ingredients: High-quality mayonnaise, yogurt, and curry powder are essential for a delicious chicken curry salad. Fresh herbs, such as cilantro or parsley, add a pop of color and flavor.
- Adjust the spice level: If you prefer a milder curry flavor, use a mild curry powder or reduce the amount. For a spicier salad, use a medium or hot curry powder.
- Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it cool before shredding or dicing.
- Make ahead of time: Chicken curry salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prep or potlucks.
Conclusion:
Chicken curry salad is a versatile and flavorful dish that can be enjoyed in various ways. Whether you serve it on a bed of lettuce, in a wrap, or on a croissant, this salad is sure to be a hit. With its creamy, tangy, and slightly spicy flavor, chicken curry salad is a perfect choice for a light lunch, a quick dinner, or a party appetizer. So, gather your ingredients, follow the simple steps, and enjoy this delicious and satisfying dish!
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