Best 5 Wonderful Banana Bread Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the sweet goodness of ripe bananas with a tender, moist crumb. This versatile bread is a perfect accompaniment to a warm cup of coffee or tea, and it can be enjoyed as a snack or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. But why stop at just one recipe? This article offers a collection of banana bread variations, each with its own unique twist. From a decadent chocolate banana bread to a healthier version made with whole wheat flour and Greek yogurt, there's a recipe here for every taste and dietary preference. So grab some ripe bananas and get ready to embark on a baking adventure that will fill your home with the irresistible scent of banana bread.
Let's cook with our recipes!
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
WONDERFUL BANANA BREAD
Make and share this Wonderful Banana Bread recipe from Food.com.
Provided by Mebriella
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a loaf pan.
- In a large mixing bowl, with an electric mixer, beat together the butter, sugar, eggs, vanilla extract, baking soda, baking powder, sour cream and bananas.
- Slow beat in the flour until well mixed.
- Fold in walnuts.
- Pour into greased pan and bake for 45 - 55 minutes (depending on the size of the pan and how many loaves are baked at once).
- Start checking around 45 minutes by inserting a toothpick into the middle of the bread. The bread is done when the toothpick comes out clean.
Nutrition Facts : Calories 222.2, Fat 10.6, SaturatedFat 6.3, Cholesterol 56.3, Sodium 222.8, Carbohydrate 29.4, Fiber 0.9, Sugar 15.3, Protein 3.1
WONDERFUL BANANA BREAD
I recently made another banana bread recipe here on recipezaar that I thought was the best banana bread recipe ever (See Recipe #25885 by Shelley Albeluhn). For dietary reasons, I needed to cut back on the sugar and fat. So, I thought I'd share my recipe since it turned out really well for me.
Provided by goaliechik
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly grease a 9 x 5 loaf pan.
- In a large bowl, combine the flour, baking soda and salt.
- In a separate bowl, cream together the butter and brown sugar.
- Stir the eggs, applesauce and mashed bananas into the butter mixture until well blended.
- Stir the banana mixture into flour mixture just to moisten.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated oven for 60-65 minutes, or until a toothpick inserted into the center of loaf comes out clean.
- Let the bread cool in the pan for 10 minutes and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 178.7, Fat 5, SaturatedFat 2.8, Cholesterol 41.2, Sodium 201.9, Carbohydrate 31.6, Fiber 2.7, Sugar 8.8, Protein 3.6
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Do not overmix the batter. Overmixing can make the banana bread tough.
- Let the banana bread cool completely before slicing it. This will help prevent the bread from crumbling.
- Store the banana bread in an airtight container at room temperature for up to three days. You can also freeze the banana bread for up to two months.
Conclusion:
Banana bread is a delicious and easy-to-make treat. With a few simple ingredients, you can create a moist and flavorful loaf of banana bread that is perfect for breakfast, lunch, or a snack. Whether you like your banana bread classic or prefer to add some fun mix-ins, there is a recipe in this article that is sure to please everyone.
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