Best 2 Wombok Salad Recipes
Wombok, also known as Chinese cabbage, is a versatile vegetable often used in Asian cuisine. It has a crisp texture and a slightly sweet flavor, making it a great addition to salads, stir-fries, and soups. This article presents a collection of delicious wombok salad recipes using various cooking techniques and flavor combinations.
The first recipe, "Wombok Salad with Ginger-Soy Dressing," offers a classic combination of flavors with a refreshing twist. The wombok is thinly sliced and tossed with a tangy dressing made from ginger, soy sauce, rice vinegar, and sesame oil. This simple yet flavorful salad is perfect as a side dish or a light lunch.
The second recipe, "Wombok and Apple Salad with Walnuts," combines the crunch of wombok with the sweetness of apples and walnuts. The salad is dressed with a creamy honey mustard dressing, adding a rich and tangy flavor. This salad is a great option for a potluck or a holiday gathering.
The third recipe, "Spicy Wombok Salad with Gochujang Dressing," brings a bold and spicy kick to your taste buds. The wombok is tossed with a spicy dressing made from gochujang (Korean chili paste), rice vinegar, and sesame oil. This salad is sure to wake up your senses and add some heat to your meal.
The final recipe, "Wombok and Edamame Salad with Miso Dressing," combines the flavors of wombok, edamame, and miso in a harmonious blend. The salad is dressed with a creamy miso dressing, adding a savory and slightly sweet flavor. This salad is a great source of protein and fiber, making it a healthy and satisfying meal.
WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
WOMBOK SALAD
Categories Salad Leafy Green Nut Vegetable Brunch Side No-Cook Fourth of July Picnic Super Bowl Low Carb Low Fat Quick & Easy High Fiber St. Patrick's Day Mother's Day Father's Day Dinner Lunch Buffet Salad Dressing Spring Summer Healthy Vegan Raw Potluck
Yield 4 4
Number Of Ingredients 9
Steps:
- Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.
Tips:
- Choose the right wombok: Look for a wombok that is firm and heavy for its size, with tightly packed leaves. Avoid any wombok that has brown or yellow spots, or that is wilted or slimy.
- Prepare the wombok properly: Remove the tough outer leaves of the wombok and cut it in half lengthwise. Remove the core and then thinly slice the wombok.
- Use a variety of ingredients: Wombok salad is a great way to use up leftover vegetables. You can add shredded carrots, bell peppers, cucumbers, or any other vegetables that you like. You can also add protein, such as shredded chicken or tofu, to make the salad more filling.
- Don't overdress the salad: Wombok salad is best when it is lightly dressed. Use a simple vinaigrette or a light soy sauce dressing.
- Serve the salad immediately: Wombok salad is best when it is served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Wombok salad is a healthy and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With its crunchy texture and mild flavor, wombok salad is a versatile dish that can be dressed up or down to suit your taste. So next time you are looking for a healthy and easy salad recipe, give wombok salad a try.
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