Best 4 Wom Kims Peach Pudding Recipes
Delight your taste buds with the classic Southern dessert, Wom Kim's Peach Pudding, a delectable combination of sweet, juicy peaches, a creamy custard filling, and a flaky, buttery crust. This beloved recipe has been passed down through generations and holds a special place in the hearts of many.
Indulge in three variations of this timeless treat: the traditional Wom Kim's Peach Pudding, a gluten-free version for those with dietary restrictions, and a delightful vegan option that caters to plant-based preferences. Each recipe offers a unique twist while maintaining the essence of this cherished dessert.
NANA'S EASY PEACH PUDDING PIE
Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Spread half the peach pie filling onto bottom of crust.
- Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 18 g, Protein 3 g
SELF-SAUCING PEACH PUDDING
This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.
Provided by Love2Eat
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In 2 litre (8 cup) baking dish, melt butter in 350 deg.
- oven.
- In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
- Pour over melted butter and whisk until well blended.
- For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
- Simmer for 2 to 3 minutes.
- Pour over batter.
- Do not stir.
- Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
- Serve warm.
PEACHES AND CREAM PUDDING
Make Peaches and Cream Pudding in minutes. Canned peaches and instant pudding come together for a simple, yet familiar peach-and-cream treat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.2533 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5716 g, Sugar 0 g, Protein 1 g
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe peaches: For the best flavor and texture, use ripe peaches that are fragrant and slightly soft to the touch.
- Peel and slice the peaches: Before adding the peaches to the pudding, peel and slice them into small pieces. This will help them cook evenly and release their flavor.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the pudding. If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use half the amount.
- Don't overcook the pudding: The pudding is done when it has thickened and coats the back of a spoon. Overcooking will make the pudding tough.
- Serve the pudding warm or cold: Peach pudding can be served warm or cold. If you are serving it warm, let it cool for a few minutes before serving. If you are serving it cold, chill it in the refrigerator for at least 2 hours.
Conclusion:
Wom Kim's Peach Pudding is a classic Southern dessert that is easy to make and loved by people of all ages. With its sweet and tangy flavor, creamy texture, and beautiful presentation, this pudding is sure to be a hit at your next potluck or family gathering. So next time you have a surplus of peaches, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
