Best 2 Wok Fried Duck Oyster Sauce Recipes
Embark on a culinary journey to savor the tantalizing Wok-Fried Duck with Oyster Sauce, a dish that harmoniously blends the rich flavors of duck and oyster sauce. This delectable entrée is elevated by the addition of succulent shiitake mushrooms, crunchy bell peppers, and a medley of aromatic spices. Experience the perfect balance of sweet, savory, and umami flavors in every bite.
Indulge in three variations of this classic dish, each offering a unique flavor profile. The Original Wok-Fried Duck with Oyster Sauce recipe stays true to tradition, showcasing the harmonious interplay of duck, oyster sauce, and vegetables. For a touch of heat, try the Spicy Wok-Fried Duck with Oyster Sauce, where chili peppers add an invigorating kick.
If you prefer a sweeter variation, the Sweet and Sour Wok-Fried Duck with Oyster Sauce is a delightful choice. The addition of pineapple and tomatoes creates a vibrant flavor profile that tantalizes the taste buds.
No matter your preference, these Wok-Fried Duck with Oyster Sauce recipes guarantee a delectable and satisfying meal.
WOK-FRIED DUCK & OYSTER SAUCE
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients too
Provided by John Torode
Categories Dinner, Main course
Time 25m
Number Of Ingredients 4
Steps:
- Score the skin of the duck, place them skin-side down in a cold heavy-based frying pan. Turn the heat to high and let the duck slowly warm; this will render the fat from the skin, so you get a better texture and flavour, about 10 mins.
- Meanwhile, bring a pot of water to the boil and add a dash of the oyster sauce to it. Boil the bok choi for 2 mins until wilted, drain and set aside. Reduce the heat under the duck, cook for a few more mins, then remove from the pan. When cool enough to handle slice the duck thinly.
- Pour 1 tbsp of the fat from the duck into a wok with the oil and place over a high heat. Throw the duck in to the hot fat and let it cook for 3 mins until coloured. Add the bok choi and oyster sauce, stir well, simmer for 2 mins and serve.
Nutrition Facts : Calories 270 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 17 grams protein, Sodium 2.29 milligram of sodium
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
This flavorful dish combines the richness of duck with the savory sweetness of oyster sauce for a truly memorable meal. Perfect for a special occasion or a weeknight dinner, it's sure to be a hit with family and friends alike.
Tips:
Choosing the Right Wok:
- Select a well-seasoned carbon steel or cast iron wok for optimal heat distribution and cooking performance.
- Ensure your wok is large enough to accommodate all the ingredients comfortably without overcrowding.
Preparing the Duck:
- Choose high-quality duck breasts with intact skin for maximum flavor and texture.
- Score the duck skin diagonally to help the fat render and the marinade penetrate.
- Marinate the duck breasts for at least 30 minutes, or up to overnight, to enhance their flavor.
Cooking the Duck:
- Heat your wok over high heat until it's smoking hot.
- Add a small amount of oil and carefully place the duck breasts skin-side down.
- Sear the duck for 2-3 minutes per side, or until the skin is golden brown and crispy.
- Remove the duck from the wok and set aside to rest for a few minutes before slicing.
Making the Oyster Sauce:
- Combine the oyster sauce, chicken broth, sugar, and Shaoxing wine in a small bowl.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once the sauce has thickened slightly, remove it from the heat and set aside.
Assembling the Dish:
- Heat a wok or large skillet over medium-high heat.
- Add the ginger, garlic, and chili peppers and stir-fry for 30 seconds, or until fragrant.
- Add the vegetables and stir-fry for 2-3 minutes, or until they are tender-crisp.
- Return the duck and oyster sauce to the wok and stir to combine.
- Serve immediately over steamed rice or noodles.
Conclusion:
Wok-fried duck in oyster sauce is a delectable dish that showcases the versatility and flavor of duck. With its crispy skin, succulent meat, and rich sauce, it's a culinary experience that will surely impress your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this recipe provides a step-by-step guide to creating this mouthwatering dish in the comfort of your home. Remember to select high-quality ingredients, follow the tips mentioned above, and enjoy the process of preparing this delightful meal!
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